1. Sesame dumplings. Ingredients: 5 grams of glutinous rice flour, 1 grams of sugar and sesame seeds, and 25 grams of milk. Practice: Mix sugar and sesame seeds into glutinous rice balls; Mix glutinous rice flour with a little water to make glutinous rice balls. Wrap the evenly mixed stuffing in the middle of the glutinous rice balls and make them into balls. Boil the milk in a pot and cook the glutinous rice balls.

2. Double skin milk. Ingredients: 4 ml of milk, 2 eggs (egg white), 2 spoonfuls of white sugar. Practice: Pour the milk into the pot and stop heating when it just boils. Then pour the milk into a big bowl, and soon you will see a wrinkled skin on the surface of the milk. Take another bowl, add 2 egg whites and 2 spoonfuls of white sugar, and stir well until the sugar dissolves (remember not to beat for too long, otherwise it will become an "egg bubble"). When the milk is a little cold, pierce the skin with chopsticks, then slowly pour the milk into a large bowl with egg whites and stir well. Then slowly pour it back to the big bowl with milk skin along the edge of the bowl. At this time, you can see that the milk skin floats automatically. Put the milk in the pot and steam it for about 1 minutes, then stick it in the middle with chopsticks. If there is no milk flowing out, it means that it is all coagulated.

3. Peanut paste. Ingredients: 2ml of water, 17g of peanut butter, 25g of sugar, 25g of corn starch, 1g of sticky rice flour and appropriate amount of coconut milk. Practice: Boil the water, add sugar, add peanut butter and boil. Thicken with sticky rice flour, sticky rice flour, boil and add coconut milk.