1, and noodles. Heat a small bowl of pure milk and melt a spoonful of yeast with warm water. Pour a proper amount of flour into the two and stir vigorously. Dough can only be blended by mixing three lights (face light, basin light and hand light). Then put the mixed dough in a warm place to ferment for about 40 minutes, and it is enough for the dough head to be 1.5 times the original one.

2. Prepare dishes in the space between the dough.

3. Roll the bread into a cake slightly larger than the bottom of the rice cooker. Press the edge with a spoon to make it thick around and thin in the middle.

4. Preheat the rice cooker, pour in peanut oil and cover the bottom of the cooker. When the oil is hot, put it in the bread and poke the hole with a toothpick to let the oil penetrate the surface and accelerate the melting of the cheese on the surface.

Continue to sprinkle cheese and side dishes in the previous order.

6. finally squeeze the sauce.

7. Cover the lid and keep pressing the cooking button. It keeps jumping to keep warm, and you keep dialing back to cook. Until the cheese melts and the plate is ready. The pot is out.