1. Different raw materials: Rice wine is made from high-quality glutinous rice through cooking, saccharification and fermentation, while Shuijiu is made from water, malt and barley through saccharification, fermentation and distillation. It can be seen that different raw materials have different manufacturing processes.

2. Different brewing methods: The brewing method of yellow rice wine is similar to the traditional brewing method in China and belongs to low-alcohol wine. The main yeasts are Aspergillus and yeast, among which the fermentation process is relatively simple, the temperature and fermentation cycle are relatively stable and long, while the water wine needs distillation, and the alcohol content of the brewed wine is relatively high by using modern technology. At the same time, some spices will be added to the mixture of alcohol and water to adjust the taste.

3. Different characteristics: Rice wine has unique flavor, fresh and sweet taste, softness and smoothness, and is convenient to eat. Especially in summer, people can quench their thirst by drinking rice wine, which gives people a sense of physical pleasure. Water wine is rich in wheat flavor, so it has high alcohol content and rich flavor, and it often needs to be stored in oak barrels for a long time to achieve a better taste and taste.

Yellow rice wine, also known as distiller's grains, sweet wine or mash, is one of the traditional fermented drinks in China. It is mainly made of steamed glutinous rice and distiller's yeast, which has a unique sweetness and mellow taste.