Ingredients for plum blossom jelly: 15 red dates, appropriate amount of wolfberry, 15 longans, appropriate amount of brown sugar, 2 gelatin tablets, 500ml of water
Meeting for plum blossom jelly:
< p>1. Soak the gelatine slices in ice water until they soften.2. Place the gelatine slices in hot water and heat to melt. Set aside.
3. Wash the red dates, wolfberry, and longan, add water to the pot and boil for ten minutes.
4. Remove the ingredients from the pot, peel the red dates, and then chop them into small pieces.
5. Put the chopped ingredients and brown sugar into a pot and bring to a boil, stir until the brown sugar melts, pour in the melted gelatine sheets, and turn off the heat.
6. After it cools down slightly, pour the solution into the mold and place it in the refrigerator for 4 hours.
Tips:
1. Peeling red dates tastes better. The skin is more difficult to remove when dry. It is easier to peel after boiling until the taste is gone.
2. Brown sugar can be added according to personal preference.
3. You can add an appropriate amount of fruit when pouring the mold.
4. Place the mold in water for a few seconds after refrigeration, and the finished product will be easier to pour out.
5. The ratio of water to gelatin tablets is about 1:20