When it comes to composing essays in study, work or life, we are surely no strangers to it. Writing essays can exercise our habit of being alone, quieting our mind and thinking about our future direction. What kind of essays have you seen? The following is I help you organize the strong feelings of Dragon Boat Festival dumplings essay.

Intense Dragon Boat Festival Dumplings Essay 1

Dragon Boat Festival is our traditional Chinese festival. In my hometown, I also experienced the traditional custom of wrapping dumplings at the Dragon Boat Festival.

We first took out a stack of sun-dried rice dumpling leaves, measured a sufficient amount of glutinous rice, red beans as the main raw materials. Then, we first burned a large pot of boiling water, water boiled after the dry rice dumplings put in the leaves to cook, about ten minutes like, the fragrance of rice dumplings from the pot floated out, Grandma said that there is a fragrance out on it, she immediately just cooked the rice dumplings fished up. Then she taught me to mix the glutinous rice and red beans in the bucket, and then we had to go to the creek to wash the leaves and glutinous rice.

We went to the creek to wash the leaves and glutinous rice, and then began to wrap the dumplings. I first took two pieces of rice dumpling leaves folded together, inward a close, made a "bowl" shape, to fill the inside of the washed glutinous rice. And then the "bowl" of the "bowl edge" with a hand a little close in a little bit, and then another hand to the other more rice dumpling leaves to cover the top, pinch, and finally, with a thin rope tied on a few rounds, a rice dumplings on the completion.

Don't underestimate the package of rice dumplings these few actions, said simple, in fact, do not easy. I pack the first dumplings, to the last step, just to bundle up, but a brain of glutinous rice leaked out, no way, had to dismantle the re-package. The second time I wrapped the dumplings, just to cover the extra leaves, but how can not cover, it turned out to be too much glutinous rice, I carefully use chopsticks to pick off the extra glutinous rice, but accidentally, pinching the dumplings of the hand relaxed a little, glutinous rice spilled all over the place. The third time, I learned from the previous lesson, finally, the first package of successful dumplings appeared, then, practice makes perfect, there is a second, third ......

I like to pack rice dumplings, and even more so, I like the Dragon Boat Festival this traditional festival.

Duanwu Dumplings Essay 2

Dumplings, initially used as a tribute to ancestors and gods, are said to have been handed down to honor Qu Yuan.

Whenever there is a week before the Dragon Boat Festival, there is bound to be a heavy rain. When the sky clears up after the rain, people in our village like to use zongzi leaves to make zongzi.

Grandma carried a big basket, I carried a small basket, strolling in the mountains. Grandma was afraid that I would be naughty and run around, so she lied to me and said, "This mountain is guarded by a monster, and if you run around, the monster will capture you and not let you go home." So I held Grandma's hand tightly every time and walked carefully.

Grandma picking large dumpling leaves wrapped large dumplings, I pick small dumpling leaves wrapped small dumplings, each put into their respective baskets. The first thing I did was to put down the basket and roll up both sides of my pants, and step in the water in the creek, and then there were little fishes on top of my feet, which made me feel itchy.

Grandma picked enough rice dumpling leaves, took my small basket and her big basket, took me home together. But still, because I was afraid of the monsters, I could only pull Grandma's coat tails to go home.

Before we picked the leaves for the dumplings, Grandma soaked the glutinous rice in water, and as soon as we came back, she fished it out and prepared to start wrapping the dumplings.

Grandma first put the rice dumpling leaves in boiling water for 20 minutes, so that the leaves are not easy to crack, the prepared vegetables and glutinous rice mixed together. The next step is to pack the dumplings, I learned from my grandmother to pack the dumplings, but it is not a stable bundle. After the package, the dumplings will be shaped, the dumplings cooked and cooled into the refrigerator, the Dragon Boat Festival day and then steamed to eat.

Looking forward, looking forward, the Dragon Boat Festival finally came. As soon as the rice dumplings came out of the oven, their fragrance mesmerized me, and I couldn't care less about whether they were cold or hot, so I reached out and grabbed one, which fell to the ground, and my hand was burned red. Grandma bent down, picked up the dumplings, peeled off the leaves and dipped them in sugar for me to eat. I was able to take a bite, and my face was covered in sugar.

Even though I am now far from my hometown and going to school in the city, I will still be awakened by the rice dumplings on that summer night when it was raining heavily, leading me to my grandmother's house.

The Dragon Boat Festival is here, and I want to wrap a dumpling for my family to eat.

The first thing to do is to take two rice dumpling leaves folded into a half cone, then put some glutinous rice, then put a date, and finally put a little more glutinous rice, the top of a date and use a spoon to compact, with the rest of the rice dumpling leaves rolled into a cone and wrapped it up, then pay attention to the strength can not be too big, too big and easy to pinch the spread, too small and easy to leak the rice dumplings. Wrapped up after a few more wraps with the line and then tie a knot, a three-dimensional triangular rice dumplings are wrapped up. My mom and I put the packaged rice dumplings into the pot inside the steam for about twenty minutes, and delicious, and good-looking rice dumplings out of the pot.

Just out of the pot of rice dumplings to cool before eating, I gave the rice dumplings to his mother, asked his mother: mother, rice dumplings delicious? Mom tasted a bite and smiled and said: good, really good, you pack the most delicious rice dumplings! Listen to my mom's words, I jumped up and down with joy.

I ran to my brother and father and said: I made some dumplings, come and eat. Brother, Dad came to the kitchen together, saw the table put the dumplings, pick up a slowly peeled off the leaves of the rice dumplings, white glutinous rice embedded in the red dates look very appetizing. They ate a bite and said: "Mmm, it's really delicious! Hearing their praise, said happily: This is my mom and I together package.

The sweet and sticky rice dumplings simply let us stop, after eating several dumplings, I resisted the desire to continue to eat, to help my mother clean up the kitchen, and then went to lunch break.

By the afternoon, my mom let me watch one of our most famous . Dragon boat race, while watching the wonderful dragon boat race, while eating the fragrant rice dumplings, I was happy!

My favorite Dragon Boat Festival, because the Dragon Boat Festival can eat dumplings, but also to see the dragon boat race, I really like the Dragon Boat Festival.

Strong feelings of the Dragon Boat Festival dumplings essay 4

"May warbler song and swallow dance day, and to the dumplings leaves fragrant time ......" When my mother read this short article, I knew that the Dragon Boat Festival is coming.

On the day of the Dragon Boat Festival, my mom was going to pack some dumplings and asked me to take a hand, which I gladly agreed to do.

My mother and I got up early, hand then to the vegetable market to buy packages of rice dumplings raw materials, my mother carefully selected some rice dumplings, buy ten pounds of glutinous rice. I yelled that I want to eat meat dumplings, mom said with a smile: "Good good! Little glutton, give you do meat dumplings!" Turned around and went to buy two pounds of pork and some red dates and red beans.

Back home, my mom told me to wash the leaves of the rice dumplings, burn water, and then put the cleaned rice dumpling leaves gently into the water to cook, and then put the cooked rice dumpling leaves into a basin full of cold water to soak for a while. Mom explained: "so that the leaves will not yellow, turquoise green leaves wrapped up the dumplings can be beautiful."

The leaves are ready, and the next step is to mix the filling. Mom cut the meat into small cubes, pour a number of soy sauce, chicken essence, salt and mix well, marinate for half an hour, let it taste. I followed my mother's example to buy glutinous rice, red dates, red beans were washed, and finally in accordance with the proportion of red dates, red beans poured into the glutinous rice. Wow! White rice, red dates and red beans, so beautiful ah, like a pot of shining pearl agate.

Start wrapping the dumplings. I moved to the small bench, sitting next to my mother, I learned from my mother's appearance in the dumplings to pull out a larger dumpling leaves, intending to wrap a small dumplings. I first wrapped the leaf into a funnel shape, and then put the mixed "pearls" into the "funnel", gently pressed with the hand, the shape of the triangle dumplings appeared. I hand and foot along the outline of the triangular rice dumplings along the leaves around and around, but the rice dumplings do not seem to listen to the call of the leaves, I force too much, the leaves broken, but fortunately the rice did not leak out of the industry. I was winding the rice dumplings around in a haphazard manner. This is not a dumpling! Simply a "wounded soldier", I can not help but laugh out loud.

Under my mom's careful guidance, I finally wrapped up a small dumpling that looked good. I took it one at a time, and I learned one at a time. Eventually, I finished wrapping all the rice with my mom. Looking at my masterpiece, I smiled with satisfaction.

In the evening, I ate my own hand-packed dumplings, my heart is beautiful.

The Dragon Boat Festival has come to the Dragon Boat Festival, people are beginning to pack rice dumplings, eat rice dumplings, rice dumplings on the street, the fragrance of rice dumplings, the fragrance will bring me back to that childhood, the rice dumplings overflowing place.

The Dragon Boat Festival is approaching, adults are going to pick palm leaves or amalgamated rice to go, I was bored, decided to go with Grandma to pick palm leaves. We stepped on the forest path, walked through the mud, came to a palm leaf bush, grandmother skillfully draw down a piece of palm leaf, I took over to play, play enough, throw in the bamboo basket. Soon, the basket is full of palm leaves, we also embarked on the return journey.

Grandma is dealing with palm leaves, mom and glutinous rice, I was curious in their side of the circle: Grandma will be torn palm leaves, soaked into the water, will not be fresh leaves thrown away, sift out the good fresh palm leaves soaked, and will be taken out to deal with. Mom will do a good job of soaking the glutinous rice in water, keep washing, until the clear water becomes cloudy, then pour the water, and then re-add water to soak well, so that the glutinous rice will be more fragrant.

Grandma spread the leaves of the rice dumplings, mom will be a spoonful of glutinous rice to add in, all add a good, and then some of the auxiliary materials added to the rice dumplings leaves folded into a triangle, so that it wrapped around the glutinous rice, and then take out a small rope to tie it up, and put one by one into the steamer, steaming good take out, the fragrance refreshing the spleen.

I took out my favorite white brown, dipped in some sugar, bite a small mouth, glutinous spread in the mouth, the sweetness of sugar and the perfect combination of brown leaves, the delicate taste of glutinous rice with a hint of sweetness after upgrading a grade, slowly chewing, that the brown more and more obvious in the mouth, so that people do not feel any greasy, aftertaste of the mouth is still the sweetness of the glutinous rice, aftertaste.

Now I'm not in my hometown, I can not experience the fun of wrapping dumplings, and will not pick palm leaves, Amoy glutinous rice, but every time the Dragon Boat Festival, I will still be with the fragrance of the dumplings, to return to the dumplings, the fragrance of the place.

Duanwu Dumpling Essay 6

Today's sunny, cloudless, 9:00 a.m., the participants have arrived at the venue (the company's backyard), the event is divided into three parts: the first, parent-child activities, the family as a unit of the race package dumplings, the fastest package within 30 minutes of the fastest 20 dumplings of the family to win. The second, knowledge quiz, which is about the Dragon Boat Festival questions, each answer to a question to get 2 dumplings, answer a question is deducted 1 dumplings, and finally get the most dumplings of the family won. Third, play the "goblet" game, each family sitting at the rotating round table, with a cup of half a cup of vinegar (because the children to participate in, can not drink) to the table, when the table stops rotating, the vinegar cup stops in front of whoever, who has to drink the vinegar and perform a program.

The most intense activity is the second knowledge of the quiz, hosted by Grandpa Yang, he read the title and said "quiz start", everyone will immediately open their brains, and actively quiz, the scene atmosphere is very enthusiastic, everyone is fully focused on the game, table tapping, quiz sound, cheers loud and clear. Through fierce competition, my family won.

The most interesting is the third game, whenever the table turns up, everyone is very nervous, the heart silently pray, the vinegar cup must not stop in front of their own, everyone is afraid to drink the sour vinegar. "The table stopped" I don't know who called out, followed by a burst of cheers, the vinegar cup stopped in front of Uncle Tang, Uncle Tang sighed, after that, only to see him frown, his left hand pinched his nose, his right hand end of the vinegar cup a drink, "so sour ah!" Everyone gave him a warm applause. But just at this time, he suddenly got up and ran out, as soon as he got to the toilet to just drink all the vinegar spit out, everyone laughed more happily at this time.

The activity is over, Grandpa Yang said, this activity we ate their own package of rice dumplings, played games, closer to the friendship between colleagues, enhance the relationship between parents and children, so that children understand the culture of the Dragon Boat Festival and traditional customs, we spent a very meaningful Dragon Boat Festival!

The Dragon Boat Festival, I learned to pack rice dumplings with my mom and grandma, and for the first time, I felt the fun of packing rice dumplings and the significance of the Dragon Boat Festival.

Early in the morning, mom and grandma will be prepared the day before the glutinous rice, rice dumpling leaves, grey water one by one to prepare for the package of rice dumplings. I'm not sure if you're going to be able to get a good deal on a new product, but I'm sure you'll be able to get a good deal on a new product. Mom and Grandma's best rice dumplings are triangular rice dumplings and long rice dumplings, they pack these two kinds of rice dumplings are uniform in size. Mom taught me how to do it. First from the dumpling leaves selected four pieces of similar size of the dumpling leaves, head and tail to the flat on the table, and then in the spread of the dumpling leaves into the soaked glutinous rice, stuffed with a few large red dates, and with glutinous rice covered tightly, and then the leaves closed the package.

I was learning and wrapping, and when I covered the leaves and wrapped them up again, the glutinous rice fell out. At this point, my grandmother put the glutinous rice for me, and wrapped the glutinous rice with the rice dumpling leaves. Then came the most crucial step - tying the rice dumpling rope. I brought the rice dumpling rope and tied the rice dumplings one after another before handing them over to my grandmother to check if they were properly wrapped. After several practice, I pack the dumplings more and more good, more and more decent, through the mother grandmother's "acceptance". This is when I realized that the dumplings are a handicraft, and it is not easy to wrap them up.

After nearly two hours, we finally finished dozens of dumplings. Then put the packaged dumplings in the pot to cook, about three hours later, the dumplings cooked. I can't wait to grab a dumpling and take a bite. Mom laughed at me from the side: "You can't eat hot tofu in a hurry, and you can't eat hot dumplings!" Dragon Boat Festival, I feel very happy, because I learned to pack rice dumplings, experience the joy of labor.

Strong feelings of Dragon Boat Festival dumplings essay 8

The Dragon Boat Festival is here, in my childhood hometown, in the June field of fine rain, ushered in the festival of dumplings.

My grandmother and I walked in the countryside in the fields, I jumped and played in the fields, and my grandmother drew a basket of leaves. In retrospect I realize that they were palm leaves and dumpling leaves. After returning to the old house, grandma brought out the bacon and glutinous rice from the back of the house to make rice dumplings with bacon. I then ran all over the old house, the family all greeted over, and then carry a chair, sitting on the side to watch them pack rice dumplings to go.

To wrap the dumplings craft, or the grandmother is the best. Just see the grandmother's hand two pieces of rice dumpling leaves overlap each other, left and right hand a turn, the two leaves into a conical roll, and then long ago soaked good glutinous rice into Xu Xu, and then put on a piece of black and brown bacon in which embellishments, the grandmother's hands again and again with a brown leaf strip will be like a small snake tightly tied in the green leaves outside, a bacon dumplings on the package is done.

Start the pot, boil water, and then put on the big steamer with decades of history, in the middle of the big pot constantly add water. I could see the rice dumplings in the cage, and the saliva in my mouth accelerated. Finally the steamer opened, I was the first to rush forward, but was hot water vapor forced back, after a few minutes, Grandma only on the steamer before the dumplings out. My hand just grabbed the dumplings will be screaming, and secretly thought, grandma why do not feel hot it? I had to endure the saliva waiting for the dumplings to cool down, and so on almost, I will tear open the leaves of the dumplings, the shiny yellow moist glutinous rice into the mouth, feel the leaves of the dumplings, glutinous rice aroma and bacon meat aroma perfect combination, and then ate another and another hot mouth dumplings.

Even though I am not in my hometown now, the fragrance of the dumplings hand-packed by my grandmother made me realize that it was the Dragon Boat Festival again! I have always believed that the dumplings also have a symbol of reunion, the family is wrapped in a large "dumpling leaves", reunion, never separate.

Every Dragon Boat Festival day, the family will put a dozen dumplings, undoubtedly made by grandparents.

I have eaten countless kinds of dumplings, maybe grandparents are not the most delicious, but the most special, the most favorite.

When grandpa brought the dumplings, he was always full of joy. I opened the bag, instantly greeted by a burst of green water and mountains, mixed with a little bit of glutinous rice steamed fragrance, I seem to feel the leaves green, the sound of water, the sound of birds crisp. I took out a random, very heavy, as big as two fists, cylindrical outside of a thin layer of rice dumplings leaves, the inside of the fragrant glutinous rice wrapped tightly a long, thin rope will be divided into three parts, so that the rice dumplings look full of vitality, as a wrapped in swaddling clothes, as a fleshy baby.

In the evening, the window is pushed open, the moon is bright, the lights are brilliant, a gust of evening wind blows, the gentleness and coziness of the clouds, and all the beauty symbolizes the reunion.

Grandma finally served up the hot dumplings, the leaves looked fluffier, emitting a stronger fragrance, Grandma took the leaves off one by one and cut the dumplings into several points, the white fat instantly much smaller, looking like sushi, amusing everyone. Each of us each clip a piece of rice dumplings, rice dumplings can be seen in the slices have a lot of green beans and meat. A bite, not only the feeling of fullness, there are leaves left on the dumplings fish flavor mung beans and glutinous rice into the mouth, fat meat fat but not greasy, both the softness of cotton, but also the strength of beef. Slide together into the throat mouth, but there is also the aftertaste of green water and green mountains, eaten with an unprecedented sense of satisfaction.

Over the past few days, bought a few dumplings on the street, more compact and lightweight, but how can not smell the flavor of nature. The white dumplings are too tasteless, the meat dumplings are too little meat, and the eating is not as happy as it was on that day.

In the days that followed, always thinking of the dumplings, thinking of the fragrance, thinking of the arrival of that day.

The Dragon Boat Festival is the most important festival in the world, and it's a great opportunity for us to enjoy a lot of food!

Early in the morning, I pestered my mother to pack rice dumplings, happy to prepare the materials to be used, soaked in water glutinous rice, white and flawless; washed jujubes, red and full; boiled rice dumplings leaves, dark green, stretching. I can't wait to pick up a piece of rice dumpling leaves, learn my mom's way, started.

The rice dumpling leaves rolled into an inverted cone, grabbed a handful of soaked glutinous rice to the inside, and then pinch a date carefully placed on the glutinous rice, looks like inlaid with a ruby, beautiful! Then wrapped up with the extra leaves, sealed the mouth, and finally wrapped up with silk thread. However, the dumplings are like a naughty little doll, jumping up and down, making me "busy hands and minds", is not good to wrap, either leaking rice, or open the line, really "angry" people too much! I don't believe it, I still can't wrap you up! I'm not sure if I can't wrap you up, but I'm sure I can wrap you up, and I'm sure I can wrap you up, and I'm sure I can wrap you up, and I'm sure I can wrap you up.

I can't wait to take the wrapped dumplings to my mom. Picked up my package of rice dumplings, my mother very carefully looked at and looked, giggled, and I said: "Just now the rice dumplings said to me, you spoiled it like this, greatly reducing its power, may be cooked to play it out of the aroma of it!" This sentence, let me cry and laugh, laugh, is my mother's imagination is too rich, this also think out: cry, is I work for nothing. Looking at me, my mom laughed, "I'm kidding, the package is good, it will be delicious!" I just put my heart down.

Eating cooked sweet dumplings, really happy! Dear Dragon Boat Festival, I love you!