We all know that people in the northeast is very warm, but also very hospitable, it is understood that every year, in order to celebrate the new year, many families will kill or reserve a lot of meat, and pork stewed vermicelli this dish is more they are used to entertain friends and relatives at New Year's Eve. Maybe a lot of small partners have tried to cook their own pork stew, but the flavor always feel so some deviation, in fact, this dish has a lot to say.

First of all, in the selection of materials, potatoes with the Northeast specialties, potato starch made of, and pork, the local people will choose to use the lotus pig, generally in this pig grow to six months or so, the selection of pork is also on the five-flower parts, the pig's meat is very tender.

Add a small amount of water

After selecting the ingredients, we can process, first of all, the broad flour soaked in water until soft and spare, followed by the pork cut into cubes, and then put into the boiling pot for processing, in the pork hot to seven minutes cooked, the pork out. Then put the pork into the frying pan for stir-frying, stir-fry golden brown, add the prepared ginger, star anise onion and other seasonings, stir-fry a few times, add a little water to the pot, and then put the salt and soy sauce, cover the lid, and cook for half an hour.

Then add the scalded broad noodles to the pot, and when the water slowly becomes less, you will find that the surface of the broad noodles is just as oily as the pork, making it look very appetizing. And this way a pork stewed vermicelli is also done, of course, in the process, you can also add some side dishes you like to eat, the flavor is also very good.

Pork stewed vermicelli is an authentic northeastern dish, not only in the northeast, and even in the country are welcomed by many people, its production is very simple. In this dish, the pork and vermicelli are put together, and the vermicelli absorbs some of the flavor and oil of the pork, so that the pork stewed with vermicelli is made in such a way that the pork is not too greasy to eat, while the vermicelli tastes very fragrant, which makes it a little bit mouth-watering when you think about it.