Ingredients: minced meat 3g, 2 eggs

Accessories: cooking wine, 3 grams of white pepper, appropriate amount of shallots, 5 grams of light soy sauce

1. Chop the shallots, pour them into the minced meat bowl, add the white pepper, cooking wine and light soy sauce, stir well and marinate for 2 minutes.

2. Beat 2 eggs into the bowl and mix well.

3. Brush the spoon with oil, heat it, pour in the egg liquid, and fry until it becomes an omelet.

4. Add the minced meat and roll it into a jiaozi shape.

5. set the table.

6. Finished product drawing of fried egg dumplings.