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What is the efficacy and function of salted lemon?
Salted lemons are made by salting fresh lemons. Salted lemon can relieve cough, resolve phlegm and treat colds.

The role of salted lemon soaking in water is to treat colds. When the average temperature changes greatly in different seasons, people with weak resistance are very likely to have a fever and catch a cold. Fever and cold are usually accompanied by persistent cough, and the other two symptoms will come to my face, which will greatly affect all normal food, clothing, housing and transportation.

If you drink salted lemon at the beginning of a fever and cold, you can quickly recover from a fever and cold, and the actual effect is twice the result with half the effort. Can greatly reduce discomfort. In autumn and winter, salty lemons are often soaked in water to protect the throat, moisten the lungs and relieve cough.

Extended data:

The function of salted lemon is introduced as follows:

Salted lemon water can effectively soften the stagnation, moisten the intestines and relieve constipation, and can also effectively relieve sore throat caused by factors such as excessive internal heat and bacterial infection. Moreover, the contents of vitamin C, vitamin B and vitamin A are very rich.

It can not only whiten skin, promote metabolism, but also nourish nerves, improve insomnia and dreaminess, and increase skin moisture. Squeeze one bottle of lemon into the other two bottles, and three bottles will become two. Marinate for a year and you can eat it in Kaifeng. The longer the cure time, the better the treatment effect.

People's Daily Online-Today's Soup Recommended: Stewed Duck with Salted Lemon

Baidu encyclopedia-salted lemon