Yes

You can put dates and wolfberries in the radish ribs soup.

Ingredients: 400 grams of pork chops, 400 grams of white radish.

Accessories: 5 prawns, 5 red dates, 3g wolfberry.

Seasoning: 2g salt, 2 green onions, 2 slices ginger, 5ml cooking wine, 2g chicken essence.

Method

1. Put the ribs in a pot of cold water, turn on the heat, bring to a boil, take it out, put it under running water to wash away the foam, rinse it and set aside.

2. Peel the radish, cut into cubes and set aside.

3. Take a casserole, add water, put in the ribs, bring to a boil over high heat, keep the fire high to remove the foam, add onion and ginger, pour in a little cooking wine, reduce the heat to low and simmer for 1 hour.

4. Add radish, red dates and wolfberry, do not cover tightly, simmer until radish is soft and rotten, add salt and chicken essence to season before serving.