Wild Mushroom Soup

Ingredients: 60 grams of goose mushrooms, pearl mushrooms, ring leg mushrooms, Agaricus mushrooms, white mushrooms, pine tree mushrooms, and Tianli mushrooms, red dates , Zhanzi, ginger, and a little green onion.

Seasoning: appropriate amounts of salt, pepper, chicken fat, and wild mushroom essence.

Preparation method: Wash and drain the fresh mushroom picks, put them into a casserole, add 1500 grams of water, bring to a boil over high heat and season with seasonings. Then add red dates, wolfberry, ginger and green onions and bring to a boil.

Features: The soup is clear, fresh and mellow, soft, smooth, refreshing and crispy. It is a green health food.

The key to production: all kinds of bacteria must be washed and cooked, but not cooked for too long.

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Silk-bone chicken Wild Mushroom Soup

Ingredients:

1. Clean a hen black-bone chicken, put it in boiling water, pick it up and put it into a stew pot (because the naked body of the black-bone chicken is a bit scary , so I won’t film it to disgust everyone).

2. 50g ginseng, 20g angelica, 50g astragalus, 30g dangshen, 20g lotus seeds, 50g yam, 30g lily, 50g Yiren, 30g red dates, 10g wolfberry, Wash them all.

Method:

1. Put the boiled chicken into the stew pot, add almost full pot of water, bring to a boil over high heat, add ginseng, angelica root, astragalus root, Codonopsis pilosula and lotus seeds. After boiling, beat off the foam, cover and simmer over low heat for half an hour.

2. Add yam, lily and Yiren, cover and continue cooking.

3. After simmering for an hour and a half, add an appropriate amount of salt, then add red dates and wolfberries, cover and simmer for another half an hour.

4. Boil until tender, then remove from the pot and pour into a soup bowl. Serve. As for the chicken, it will become tender after boiling it for two hours. However, it is best to use old hens for making soup.

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Scallop and Mushroom Soup

Ingredients: A little each of Chashu mushroom, Pleurotus pleurotus, and Pleurotus phoenix (any mushrooms you like except shiitake mushrooms can be used), 10 scallops, 1 handful of chopped green onion

Seasoning: appropriate amount of salt and chicken essence

Preparation method:

1. Wash the scallops and soak them for half an hour. Wash the mushrooms and set aside.

2. Boil half a pot of water, add scallops, cook over medium heat for 15 minutes, add various mushrooms, cook for another 5 minutes, add a little salt and chicken essence, sprinkle with chopped green onion, and it's ready Lift the pot.

Ingredients of Jinba Double Juice and Three Mushroom Soup: 100 grams each of white mushrooms, smooth mushrooms, and red milk porcini. Ingredients: 150g spinach juice, 5 g ginger juice, a little green onion, and a little seasoning of cornstarch. : Jinba Super Concentrated Chicken Juice 30g

Preparation method:

1. Rinse the three bacteria with clean water to remove the salt smell, take one centimeter from the top, pour boiling water and drain thoroughly and set aside.

2. Put 1200g of water in the pot and bring to a boil. Add Jinba ultra-concentrated chicken juice, spinach juice, and ginger juice to adjust the flavor. Add the three bacteria, bring to a boil, remove the foam, add a little cornstarch, and pour in the pepper oil. Can. Features: Rich in minerals and vitamins, smooth taste, nutritious and healthy