Do you like steamed vegetables? Do you know the category of steamed vegetables? What is the correct way to eat steamed vegetables?

Liuyang steamed cuisine also belongs to Hunan cuisine. The biggest feature of steamed vegetables is that there are many dishes and all kinds of dishes. We can divide it into several categories according to price, raw materials and so on.

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According to the classification of raw materials, the first one is of course the most important raw material of Liuyang steamed vegetables-bacon. No bacon, no Liuyang steamed vegetables! Steamed vegetables in Liuyang must be bacon-flavored. In the Liuyang Steaming Hall with Dad, bacon dishes account for a quarter, and these bacon dishes are signature dishes.

Steamed bacon, steamed laba beans, preserved beef, preserved fish and preserved duck are the best dishes sold by Dad Liuyang Steaming House. Customers who enter the store to eat steamed vegetables must order bacon steamed vegetables, authentic Liuyang flavor!

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Steamed bacon is a dish with more than one kind of bacon in it. Several kinds of bacon are cooked together, and all kinds of bacon can be tasted. Steamed beef with laba beans is still difficult. First of all, we must ensure that the marinated beef is thoroughly cooked, and we must not let the laba beans steam rotten. We must pay attention to the steaming time. Preserved fish is similar to preserved duck, but the taste of the food is different.

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Before eating bacon dishes, stir the soup at the bottom of the bowl evenly to ensure that every piece of bacon can be moistened with seasoning and soaked in rain and dew. This will make bacon more delicious!

Besides bacon, Liuyang steamed cuisine has other specialties, such as fresh meat dishes: fish head with chopped pepper, steamed pork with pickles, hot and sour ribs, steamed chicken with mushrooms, pork belly with black beans, steamed pork with rice flour, steamed eggs and so on. These steamed vegetables are rich in protein, and they are all steamed vegetables, which lock the nutrients.

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There are also fresh vegetarian dishes: steamed dried fragrant bean paste, steamed white bud vermicelli, steamed winter melon, steamed pumpkin, steamed eggplant, steamed potato, steamed taro, steamed radish and so on. Don't underestimate these vegetarian dishes, the vitamins and plant fibers in them are very beneficial to your health!

Eating steamed vegetables is also very particular. Bian Xiao suggested that friends who eat steamed vegetables should mix meat and vegetables together and have a balanced nutrition. Eating steamed vegetables is not only a time to enjoy food, but also equivalent to dieting.

The more steamed vegetables you eat, the healthier you are!