The fruits of Lycium barbarum and Lycium barbarum in Ningxia have the effects of lowering blood sugar, resisting fatty liver and atherosclerosis. When used as traditional Chinese medicine, it has the functions of nourishing liver and kidney and benefiting eyesight. Indications are dizziness, watery eyes, kidney deficiency and backache. Root bark has the functions of lowering blood pressure, reducing fever, inhibiting bacteria, clearing heat and cooling blood, and relieving asthenic fever, and is mainly used for treating fatigue, fever and hematuria. It is known that Lycium barbarum fruit contains betaine, zeaxanthin, red pigment of sour pulp and fatty oil. Root bark contains betaine, sitosterol and vitamin B 1. The fruit of Lycium barbarum L. in Ningxia also contains betaine and red pigment of sour pulp.
Fructus Cnidii, lotus seed beard, Fructus Corni, Cortex Dictamni Radicis each10g, Fructus Alpinae Oxyphyllae, Mulberry, Radix Astragali Preparata, Rhizoma Dioscoreae, and Caulis Lonicerae each 30g, Poria cocos15g, Galla Chinensis, and Endothelium Corneum Gigeriae Galli each 6g.
Panax pseudo-ginseng 3 g (Chongfu)
Preparation method: decoct in water.
Twice a day, one month as a course of treatment, I suggest you take at least three courses of treatment.
Huanglian decoction has the effect of lowering blood sugar. Berberine (berberine) extracted from Rhizoma Coptidis can reduce body weight, significantly improve glucose tolerance, increase fat burning and reduce fat synthesis.
Astragalus polysaccharide has the function of bidirectional regulating blood sugar. Astragalus membranaceus combined with yin-nourishing drugs such as Radix Rehmanniae, Radix Scrophulariae and Radix Ophiopogonis are commonly used in clinic to treat diabetes.
Polygonatum sibiricum has obvious hypoglycemic effect.
Rehmannia glutinosa (including Radix Rehmanniae and Radix Rehmanniae Preparata) has the function of lowering blood sugar and improving dyslipidemia. When clinically applied to diabetes, Radix Rehmanniae is often combined with Radix Asparagi and Fructus Lycii.
Ginseng polysaccharide has hypoglycemic effect. Ginseng can also enhance the effect of insulin on glucose metabolism. For mild diabetes, ginseng can be combined with Radix Rehmanniae, and the daily dosage of ginseng is 3-9g.
Yam can significantly reduce the blood sugar of experimental mice, and can obviously resist the increase of blood sugar.
The above paragraphs give us a good introduction to what herbs can achieve the effect of lowering blood sugar by soaking in water. I hope that all my friends can study the above contents seriously and achieve the effect of applying what they have learned. Of course, I also want to remind those friends with high blood sugar that they must pay more attention to their diet, eat less foods with high sugar content, and actively participate in outdoor physical exercise.