1. dried and fresh elm;

Wash with water

3. Mix corn flour, soybean, flour and baking soda evenly;

4. Then put the cleaned elm into the basin and mix well. Slowly add water and knead into a dough with moderate hardness, not too soft, otherwise it will not form, and it is best to simmer for 20 to 30 minutes;

5. Before kneading steamed corn bread, dip your left hand in cold water and knead it at the heart of your right hand to avoid sticking your hands when kneading noodles. Make 40 grams of pills by hand (it looks quite big in the picture, but it is actually very small), and make them into the shape of steamed bread according to the picture;

6. Put cold water in the pot, spread the soaked corn husk or wet cage cloth on the grate, put the prepared corn cob on it and steam for 20 minutes on medium heat.