Plum Cabbage in the north called Plum Dried Vegetables.

The main place of origin is in the Meizhou area, Huizhou area, according to legend, for the plum immortal nun to send the vegetable species, it is called the plum vegetable, is the Guangdong (Meizhou, Huizhou) characteristics of the traditional dishes, belongs to the pickled food.

Shaoxing, Zhejiang, Ningbo, Jinhua, Lishui, Jiangxi Fuzhou and other places called "dried mustard greens", Taizhou, Zhejiang, called "dried vegetables", Meizhou, Guangdong, called "dried mustard greens". There are dried mustard, dried rape, dried cabbage, dried winter vegetables, dried potherb mustard, mostly homemade. The practice is to make the leaves dry, pile of yellow, then add salt pickling, and finally sun-dried altar.

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The production season of prune cabbage is winter, usually sown and cultivated before the harvest of late rice, vegetable seedlings about a month, after the harvest of late rice that is planted. People mostly choose in good water conditions, can automatically irrigate the rice paddies planted plum, from planting, the first week to water every day, the second week to start, can be two days of watering once every other period of time to fertilize, the growth period of plum about 80 days, to be the core of the vegetable to grow to 10 to 15 centimeters can be harvested.

Harvesting first cut down the ground in the vegetables tilted sunshine for a day, and then use a knife to open the whole vegetable into the core of the vegetable protruding, a piece of a piece of the shape of the whole. Another day in the sun, and then put the vegetables into the cement pool, put a layer of vegetables with a layer of salt, stamped with the foot, and pressed with a large stone, 3 days later can be taken out of the sun to the meadow or the sun valley ping, every morning in the sun, the evening collection, and halfway through the addition of a little salt, the sun to seventy percent dry, was a golden yellow color can be eaten.