Corn can be cooked with rice.

Corn rice

Spring is here, fresh vegetables are on the market, juicy fruit corn has become my favorite, and cooked with rice, it is both delicious and nourishing.

Ingredients ?

Fruit corn moderate amount

Rice moderate amount

Method of corn rice ?

Wash the rice, put it into the rice cooker, add as much water as you normally add to cook rice.

Fruit corn washed, peeled off the corn kernels, too much trouble can use a knife to cut down directly.

Pour the corn kernels into the rice cooker has been added to the water and rice, according to the usual cooking program can be cooked.

Tips

No need to deliberately add more water, according to the usual amount of water can be cooked rice, so that the corn kernels cooked sweet and tender and juicy, very delicious Oh.

Sweet and savory corn rice rice

Now many people like to eat rough food

Then eat a mouthful of corn rice to remember the bitter sweet

Often heard the fathers and mothers said that before, because they did not have too much rice, so the corn and rice mixed together with the hunger

Ingredients ?

Measured rice

Measured cornmeal

Measured water

How to make sweet and savory corn and rice pilaf ?

√ Take a bowl of cornmeal (according to their own situation ah, our family likes to eat, so use a little more)

Please click to enter the picture description

√ Cornmeal with water and mix well, the method is like the same as the noodles

All of the noodles are sticky together can be

Please click to enter the picture description

√ Mix the good cornmeal in a steamer and put it in the steamer, then put it in the steamer. good cornmeal in the steamer to steam

(it is best to put a piece of gauze underneath to prevent the cornmeal from falling into the pot through the holes in the steamer)

Please click to enter a picture description

√ spread the cornmeal evenly, then use chopsticks to insert small holes to facilitate aeration

√ blanch a bit of water with your hands and sprinkle it on the spread cornmeal

(not too much water or it will be easy to clump)

√steaming about half an hour or so, the specific length of their own control.

(You can use chopsticks to clip a little taste, if it does not taste hard to get out of the pot, if it is hard to disperse a little more water and then steamed)

Please click to enter a description of the picture

√ √ Steamed cornmeal mixed with boiled rice

(Depending on personal taste, if you want a little cornmeal a little bit more put a little bit of rice, if you want a little bit of cornmeal relatively less then put a little bit more rice)

(If the cornmeal a little bit more put a little bit more rice, if you want a little bit of cornmeal relatively less then put a little bit more rice). If you want more cornmeal, put in less rice, if you want less cornmeal, put in more rice)

Please click to enter a picture description

√Mix well with your hands, the cornmeal and rice may be clumped together, just use your hands to crush it, the more you mix it, the more loose it will be

Please click to enter a picture description

√Please continue to put the mixed cornmeal into the steaming pot for further steaming

√Using chopsticks, insert several holes on the rice for venting

√Plug a few holes on the rice for ventilation. A few holes for ventilation

√Blanch a little water with your hands and sprinkle it on the corn rice (same as steaming the cornmeal above, you don't need to sprinkle too much water)

√Steam it for half an hour or so out of the pot and you're ready to go

Remembering the bitter sweetness and reminiscing about the past.

Because it is a coarse grain so it may not be as delicate as rice, when you eat it, you can soak a little soup to eat.