Materials to be prepared: one turtle, green onion, ginger, garlic, salt, pepper, soy sauce, sugar, sesame leaves, wolfberries.

1, the turtle's stomach cut open, dig out the viscera, and add the appropriate amount of warm water to soak, the outside layer of skin off.

2, chopped pieces.

3, ready onion ginger garlic.

4, on the frying pan, cooking onion ginger garlic.

5, and then into the turtle.

6, put the cooking wine.

7, pour in water not over the turtle can, and then put salt, pepper, soy sauce, sugar, sesame leaves.

8, moderate into the wolfberry stew.

9, out of the pot on the plate.