Beat three eggs in a bowl, remove one yolk and save it for later. Add 3 grams of yeast, 5 grams of salt, and 20 grams of vegetable oil to the raw eggs and mix well. Add 300 grams of wheat flour to the egg mixture, stir to form a floury texture, then roll into a smooth dough and leave to rise in a warm place, covered tightly with plastic wrap, until it is three times as big as it was before. Knead the dough again to remove the exhaust pipe. Roll the dough into strips, divide into equal portions, and roll the next portion into a tongue shape. Sprinkle the cooked red beans on the rolled out dough and roll the dough to seal the sides. Roll out again.

To make a good noodle we have to pick from the fermentation feed gradually: generally people will use yeast to wake up the noodle. Because the yeast fermented noodles not only colorful nutrients, more rare means, it is rich in sufficient vitamins and minerals. Not only does it come with its own colorful vitamins, but it is also effective in maintaining the vitamins in wheat flour. Not only that, but the yeast also enhances the B-vitamins in the dough during the reproduction process. As a result, the nutritional value of pasta products made with it is several times higher than that of unfermented pasta such as pancakes and fresh noodles.

Forcefully and desperately kneaded wheat flour, building a ball, be sure to let a variety of raw materials evenly combined together, and then knocked the dough, waves of conversation with the role of wire drawing can be. (Here is the technical point, the dough must be the role of wire drawing) from the conversation to take down a part of the chair to make the development of strips, made into a bun as big as the dough, put on the side of the hair alcohol, 1 to 2 hours. Brush the rice cooker with oil, put the dough into the rice cooker and sprinkle white sesame seeds on it. Press and hold the cooking button to cook for ten minutes, on the top of the bread brushed with egg white powder, this bread is made, the color is yellow through yellow.

Because it is ordinary flour, so add a small spoon of salt, enhance the gluten of the surface, add a bag of warm milk and noodles, stirred with chopsticks into a noodle flocculent, add a small amount of vegetable oil, rolled into a softer dough, plastic wrap cover, five minutes later, once again, and the noodles, like washing the sheets that way, rubbing, about ten minutes, kneading to unfolding the surface, you can see the glove film, kneaded and polished, once again, the plastic wrap cover, wake up to the previous two times as large, take out the exhaust pipe, wake up a little better dough brushed with egg white powder, sprinkled with sesame seeds, covered with plastic wrap, on the pot steamed for fifty minutes, and finally out of the mold.