material

Fern root powder100g?

Soy sauce 1 tablespoon (15ml)?

3 tablespoons (45ml) of rice vinegar?

2 teaspoons of sugar (10g)?

Salt 1/2 teaspoons (3g)?

Two cloves of garlic?

One green pepper each?

Red oil 1 tablespoon (15ml)?

20 fried peanuts

method of work

1) Boil the water in the soup pot, hold one end of the fern root powder by hand, spread it gently, and immediately stir it with chopsticks so that the fern root powder is completely soaked in water. Turn the fire to medium heat and cook for about 4 minutes, until the fern root powder becomes soft, cut it off with chopsticks and there is no hard core in the middle. ?

2) Take it out with a colander and put it in clear water for cooling. Pick a few times with chopsticks to prevent fern root powder from sticking. ?

3) After peeling the garlic, crush it into powder with a garlic press, cut the green and red peppers into small pieces, take a small bowl, add soy sauce, vinegar, sugar and salt and mix well. ?

4) Take out the cool fern root powder, drain the water, put it into a seasoning bowl and mix well. Finally, add minced garlic, green pepper and fried peanuts and pour in red oil. ?

Super wordy:?

Fern root powder is a kind of starchy food, which is made of starch extracted from the roots of wild fern. You can buy it in the supermarket. It looks like a "black fan". There are many kinds of fern root powder, including fine powder filiform and wide strip. Personally, I think fine powder is easier to taste. ?

* * Fern root powder belongs to starchy food. It must be cooked until there is no hard core in the middle before it can be eaten. For friends with poor digestion, it is best to eat in moderation. ?

* * This is a common dish in restaurants. In fact, there is no difficulty. As long as the proportion of seasonings is well mastered, everyone can make it delicious. I recommend Lee Kum Kee's super head pump for cold salad. At present, I only see it on sale in Carrefour. But this soy sauce suggests that you keep it in cold storage after opening the bottle. ?

* * Someone always asks me questions about the garlic press. Answer, I bought it at IKEA, which seems to be more than 20 yuan. Because the mesh part can be detached separately, it is very convenient to clean.