1. Cut off the nails on the chicken feet with scissors, then cut the chicken feet into two pieces and clean them with running water.

2. Cut the onion into small pieces and chop the garlic at will; Put enough water in a boiling pot, and put onion, ginger, garlic, fragrant leaves, pepper and cinnamon into the water together.

3. After the water is boiled, put it into the washed chicken feet. After boiling again, turn to low heat 15 minutes and turn off the fire; Take out the chicken feet and rinse them under running water.

4. Pour the wild pepper soup and pepper into the fresh-keeping box, add salt and sugar, and then evenly put the chicken feet.

5. Cover and put in the refrigerator for at least 1 day.