Ingredients: bean curd skin, cucumber, fungus, coriander, small red pepper, salt, soy sauce, Chili oil, all in moderation.

1, bean skin, auricularia auricula and Zanthoxylum bungeanum are shredded for use, and coriander is cut into sections for use.

2. Blanch the cut fungus with boiling water and remove it for later use. Blanch the cut tofu skin with boiling water and take it out for later use.

3. Pour the salt, soy sauce and Chili oil into a bowl and make juice.

4. Put tofu skin, cucumber, fungus, coriander and small red pepper into a large bowl.

5. Then pour in the juice and stir well. Seasoning can be increased or decreased according to personal taste.