So greedy and rice dry pot squid shrimp, in cooking which seasoning is essential? I do not know what happens when squid meets shrimp in the water, but it must be the story of squid meeting shrimp drooling on the table. Today I bring you a heavy dish, fresh with fresh, dried squid shrimp.

Preparation of raw materials: spicy shrimp seasoning 175 grams, 300 grams of shrimp, 300 grams of squid, 400 grams of oil, 100 grams of dry pot sesame oil, asparagus, 200 grams of celery, 150 grams of celery, 150 grams of green peppers, 150 grams of mushrooms, 150 grams of dried groundnuts, 50 grams of garlic cloves, 100 grams of scallions, 20 grams of wine, 10 grams of cilantro, white sesame seeds 5 grams.

The mystery of hot pot: spicy squid shrimp and dry pot practice, not only appetizing, but also hot pot and instant vegetables

Spicy shrimp base: 500 grams of oil in a skillet, add 750 grams of bean paste, star anise 30 grams of ginger 15 grams of ginger, 30 grams of cloves, 30 grams of guaiacamole peel 30 grams of grass fruit 30 grams of fried chili pepper 60 grams of dried red pepper 100 grams of dried red chili peppers, rooibos 2, soy sauce 1000 grams.

Dry pan sesame oil: put 2000 grams of oil in a skillet, 2000 grams of chicken fat, all kinds of spices (200 grams of onion, 10 grams of fennel, pepper, sesame leaves, lemongrass, Angelica dahurica, sambucus, orange peel, grass berries and cardamom) in a small fire and boil for 1 hour, straining the dregs.

Making method:

1. Cut a slice on the back of the shrimp, add a little salt, cooking wine and water bean powder, add 25g of spicy shrimp base and marinate for 30 minutes

2. Soak the sweet potato in a soft frying pan, slice the asparagus, slice the green pepper, slice the celery, and slice the scallion.

3. Wash the squid with knurled blades and cook in boiling water. Squid can be fished out naturally

4. Pour 400g of oil and 100g of dry sesame oil into a skillet, heat it up to about 100, add the garlic cloves and turn up the heat, add the shrimp and deep-fry them for 1 minute, add the squid and the spicy shrimp base and deep-fry them for 1 minute, and then take out the shrimp and squid. Then add dried sweet potatoes, fried asparagus, green peppers, celery and scallions, add 150g of water, turn on high heat and turn off the heat, transfer to a dry pot

5. Put the parsley on the table and sprinkle sesame seeds

6. Turn the dry pot on a low heat and simmer slowly. Eat the shrimp and squid, you can add soup and leeks