1. Prepare prawns.

2. Blanch Longkou vermicelli with boiling water for later use.

3. Chop the ginger.

4. Chop garlic.

5. Put vermicelli on the bottom of the plate and prawn on the plate.

6. Add salad oil to the pot. Add a little salt when the oil temperature is 50% hot.

7. Then add Jiang Mo and minced garlic and turn off the heat.

8. Pour the fried seasoning powder around the prawns.

9. Pour in a small amount of cooking wine.

10. Add water to the fire and boil it. Put the shrimp in the plate.

1 1. Steam on high fire for 5 minutes.

12. Sprinkle diced shallots after cooking, and pour steamed fish and soy sauce.