1, materials: potato 200g, ham sausage 2, potato stew rice, potato stew rice (5 pieces), soy sauce 1 spoon (15ml), onion 10g, ginger 5g, garlic 5g, rice 300g and oil 80ml.

2. The rice is washed clean.

3. Soak in water for half an hour.

4. Peel the potatoes and wash them.

5. Cut into dices with the size of 1cm, and soak them in water to remove starch.

6. Peel and wash the lotus root and cut it into dices about the size of potatoes.

7, also soak in water for a while.

8. The ham sausage is peeled off and diced, and put into a plate for later use.

9. Remove the diced potatoes and diced lotus roots and put them in a bowl for later use.

10, chopped green onion, sliced garlic.

1 1, saute chopped green onion and garlic slices in hot oil in the pot.

12, add diced potatoes and diced lotus root and stir fry slightly.

13, pour the ham sausage and stir well.

14, and then pour a proper amount of mushroom sauce.

15, mix well and sprinkle a little black pepper.

16, and then put the washed rice in.

17, and finally add salt and chicken essence.

18, pour some pepper juice.

19, then pour into the pressure cooker liner and add a proper amount of hot water.

20, cover press the switch.

2 1, spinach washed and cut into inches.

22. When the rice is cooked to 90%, put the spinach in.

23. Mix the rice and spinach evenly with a spoon.

24. Cover and simmer for 10 minute.