Pork Sandwich Meat

500g

Supplementary Ingredients

Oily Gluten Stuffed Pork

8pcs

Salt

Smoking Soya Sauce

Moderate

Small Scallion

Moderate

Chicken Seasoning

Moderate

Steps

1.

Wine

Moderate

Steps

1. Wash the meat and chop it up

2. Put wine, salt, soy sauce, and some water, and use chopsticks to mash the stickiness clockwise.

3. chopped green onions

4. chopped green onions added to the minced meat pounded evenly.

5. oil gluten

6. oil gluten press a small empty, stuffed into the minced meat.

7. Put a bowl of water in a pot to boil, pour the gluten into it on high heat for 15 minutes.

8. Before leaving the pot, add chicken essence, add a little soy sauce to taste. Turn gently in the middle to prevent sticking.

9. Fill the pot and sprinkle with chopped green onion.

Tips

Cooking time, remember to wait for the water to boil, and then put it in Oh, so that the cooking out of the gluten skin will not be rotten, and the gluten skin is more tough, eat mouth is also very good. 8 gluten with a very small amount of meat, I purposely use a catty meat, the rest of the can be sent to other uses, but also can wrap the small wontons and so on. This dish I do not put oil, I feel that this is more healthy.