Huaiyang cuisine is exquisite, with unbiased taste, neither salty nor light, neither spicy nor heavy oil, and tastes light and elegant. In terms of foreign guests' tastes, it is difficult to adjust the tastes of domestic foreign guests, and only Huaiyang cuisine can be unified to the maximum extent! So Huaiyang cuisine is the main course of the state banquet!

1. All domestic cuisines, including local cuisines, can really be fat but not greasy, except the lion's head in Huaiyang cuisine, which is an indispensable famous dish for state banquets! It can make people happy. Boiled shredded pork is a more difficult dish to cook than Sichuan cuisine. It is worth mentioning that the quality of cooked pork basically represents the level of Sichuan cuisine masters.

The main course of the state banquet is Huaiyang cuisine, mainly because of the characteristics of Huaiyang cuisine, because the biggest characteristics of Huaiyang cuisine are taste, cooking method and color. As for the taste of food, it refers to the lightness of Huaiyang cuisine, because among the eight major cuisines, only Huaiyang cuisine has the lightest taste. These heavy dishes are most suitable for us in China. But for foreigners who come to attend the state banquet, it is somewhat unacceptable. After all, most foreigners are light in taste, so Huaiyang cuisine has become the first choice for state banquets.

3. The production method of Huaiyang cuisine is also the most exquisite and demanding among the eight major cuisines. After all, Huaiyang cuisine is more important than other cuisines in terms of the requirements for knives, the collocation of ingredients and the degree of cooking. In particular, the control of heat is extreme, because there are strict requirements when cooking Huaiyang cuisine, when to use large fire, when to use small fire and when to use medium fire. The requirements for dishes are strict, and the dishes made will naturally not be bad. Therefore, in terms of cooking methods, Huaiyang cuisine is the first among them. As for the dishes, it refers to Huaiyang cuisine. The overall menu of dishes has been improved, and the overall dishes of Huaiyang cuisine are far from what other cuisines can do.

Huaiyang cuisine tastes impartial, unassuming, simple and powerful, but it can bring out the best side of exquisite ingredients. Huaiyang cuisine is not greasy, red or spicy. Look at the well-known classics in Huaiyang cuisine: lion head, boiled dried silk!