Tribute vegetables are made from lettuce.

Tribute vegetables are dried vegetables made from the fleshy stems of lettuce, which are suitable for making dried moss, and processed by removing the leaves, shaving the skin, striping, and dehydrating. Tribute to the same people usually eat the plum, dried radish, is dehydrated and processed into dried vegetables. Therefore, although Gongcai is a kind of "lettuce", but it is not the same as the fresh lettuce that is usually fried and eaten.

The gorgeous turn of the tribute to the vegetable, relying on not only its fine tall innate advantage, there are also the day after day, "playing the leaf planing skin, sharp knife out of the dish," the painstaking refinement. Tribute to the main reason for the expensive vegetables lies in its complicated processing process, from planting, picking, cutting the head and tail, dissecting and then drying, need to invest a lot of manpower, material resources, coupled with the tribute to the lettuce with lettuce is born delicate, the planting environment of the requirements of the high, so the tribute to the vegetables has been the price of the price is not low.

Cooling Gongcai practice is as follows:

Material preparation: tripe, Gongcai, chili, pepper, sesame, garlic, oil, salt, sugar, vinegar, garlic chili sauce and so on.

1, the tribute to the vegetables with cold water soaked in advance for more than two hours.

2, the soaked soft tribute to the vegetables cut into sections and set aside.

3, start a pot of boiling water, boil and add the tribute vegetables.

4, then cover the pot and cook for about 5 minutes.

5: Fish up the gung ho vegetables, add the right amount of sugar, add the right amount of salt, and then add the right amount of garlic chili sauce.

6: Stir the gung ho vegetables well and add the right amount of sesame oil.

7, then add a little vinegar, you can add more vinegar if you like acid.

8, mix well, sealed in a plastic bag, put in the refrigerator to freeze can be.