Recipe: sweet potato starch (or potato starch, mung bean starch) 80 pounds, 20 pounds of tapioca starch, tensile source 0.6-0.8 pounds, 50-60 ℃ warm water 200-300 pounds, salt 0.3-0.5 pounds.

Process:

1. 80 pounds of potato starch, 20 pounds of tapioca starch, tensile strength source 0.6-0.8 pounds in order to join the dry mix, and then add 50-60 ℃ warm water 40-50 pounds, salt 0.3-0.5 pounds of stirring into a paste. Hold still fermentation 20-30 minutes.

2. Add water to the pot and boil, in the whole process of making vermicelli, it is best to let the water in the pot to maintain a slightly boiling state, when the water rolls can be appropriate to add cool water.

3. Steam plate (spinning) rub a little salad oil, put into the boiling water pot hot. Take out the hot spinners add starch paste, and then sit on the water in the pot, forward and reverse a few turns, so that the spinners inside the paste water spread evenly.

4. When the starch paste solidifies to white with heat, tilt the spinners. So that the water in the pot into the spin, at this time you can see the vermicelli gradually from white to transparent, pour out the water, wait 1 minute after the vermicelli is cooked.

5. will be put into the cold basin spin spinning out, cold after uncovering, laying flat iterative good, dry the surface water (fresh powder skin) or sun dry water (dry powder skin), packaging, sales.

Precautions: the key to do the skin is the water injected into the spinning time, too early, the skin has not been molded, too late, the skin will crack. It is best to wait until the batter inside the spinners gradually turns white and there is no water, then you can inject hot water.

The production of ramen (vermicelli) over the range of alum, phosphate, whitening agents, preservatives, etc. are illegal! Alum-free ramen, vermicelli is the inevitable trend of the future processing of vermicelli, only tendon source can replace the alum processing and production of alum-free ramen vermicelli, tendon source is reviewed and approved for use in Shandong Province Quality Supervision Bureau, the State General Administration of Quality Supervision, Inspection and Quarantine issued a "National Industrial Products Production License," also known as the QS certificate, safe and legal, not exceeding the standard, not excessive, tendon-enhancing, smooth effect.