The whole family likes boiled corn. In the season when fresh corn is on the market, they buy it home and cook it every day. If they buy too much, they peel off the corn kernels and put them in the refrigerator when they eat leftovers that day, and then take them out when they want to eat them later, or make soup or eat them. This time. I bought chicken breast, took out some corn kernels and fried them with some carrots and mushrooms. This kind of food is nutritious and delicious.

material

Ingredients: chicken breast 300g, corn kernels150g; ;

Accessories: oil, salt, monosodium glutamate, sugar, soy sauce, onion ginger, carrot and mushroom.

Chicken diced corn

1

Take out the corn kernels and thaw them. Wash carrots and mushrooms.

2

Wash the chicken breast, cut it into cubes, add salt, cooking wine and soy sauce and stir well, then add starch and stir well, then add oil and stir well and marinate 15 minutes.

three

Dice carrots and mushrooms.

four

After the corn kernels are cooked in the pot, take them out and drain them.

five

Boiling fever

Come on, put the diced chicken in the pot, oil it and take it out.

six

With the remaining oil, put the carrots into the pot and oil them.

seven

Put the mushrooms in the pot, oil them and take them out.

eight

Start the oil pan again, stir-fry the onion and ginger, and stir-fry the diced chicken.

nine

Stir-fried corn kernels, carrots and mushrooms.

10

Stir-fry with white sugar

1 1

Add raw food and stir fry.

12

Stir fry with salt and monosodium glutamate.

13

Stir well and serve.

skill

The chicken breast is marinated in advance, which is more tender and tastes better.

This dish is not suitable for adding spice.