Ingredients: flour

Accessories: eggs, lettuce

Seasoning: seafood sauce, garlic hot sauce, monosodium glutamate.

Cooking method:

1, stir the flour with cold water into dough 10 minute, take a little flour, use cooking oil, add a little salt, and make a thin pastry for use;

2. Take out the woken dough, add a quarter of the scalded noodles, stir evenly, knead into strips, apply thin dough sheets one by one, wrap them tightly, wake up for a while, roll the cake blank into a cake, add a little oil to the pan, add the flour cake until the oil temperature is 50% hot, and fry until the cake bubbles and bursts from the middle. Pour in the broken eggs, fry until golden on both sides, and take out the pan. Add garlic hot sauce to seafood sauce.

Features: golden color, salty and crisp.

Vegetable omelet

Ingredients: egg batter

Accessories: shrimp, carrot, black fungus, cucumber, broccoli, minced meat.

Seasoning: salt, monosodium glutamate, sugar.

Cooking method:

1, pour oil in a pan, add minced meat, shrimp, carrot, broccoli, auricularia auricula and cucumber in turn, add salt and sugar to taste and stir evenly, and take out the pan;

2. Put the fried vegetables into the egg batter and stir well. Pour it into a pan and spread it into pancakes. Fry until golden on both sides.

Fish and vegetable omelet

Ingredients: flour

Accessories: eggs, lean meat, shrimp, firewood, asparagus, Flammulina velutipes, mushrooms, carrots, rape and lettuce.

Seasoning: salt, monosodium glutamate, sugar.

Cooking method:

1. Put lean meat in a wok, add diced asparagus, diced Flammulina velutipes, diced mushrooms, diced carrots and diced rape in turn, stir-fry evenly, add salt and sugar, and then add shrimps and stir-fry until cooked.

2. Stir two eggs with four spoonfuls of flour into a batter, let stand for 5-6 minutes, put the fried vegetables into the batter and mix well, pour them into a flat pan and spread them into cakes, fry them until they are golden on both sides, sprinkle with shredded lettuce, squeeze in tomato sauce and salad dressing, and add firewood.

Lily almond motian cake

Ingredients: flour

Accessories: milk, eggs, lily, almond slices, jasmine.

Seasoning: white sugar

Cooking method:

1. Add eggs (one egg with three spoonfuls of flour), milk, white sugar, cooked lily, almond slices and jasmine flowers into flour and stir into batter for later use;

2. Add a little oil to the pan, pour the batter into the pancake and fry until both sides are cooked.

Jiaodongxifu pancake

Ingredients: flour

Accessories: eggs, meat stuffing

Seasoning: salt, sugar, baking powder and yeast.

Cooking method:

1. Add yeast, baking powder, sugar, salt, eggs and a little cooking oil in turn into flour, add water to make dough, and wake for a while;

2, meat stuffing production method: cod, chicken, pork belly, carrots, green peppers, salt, cooking wine;

3. Make the dough into a round cake, put it in a pan and add a little oil for 20 minutes, then make the meat into a meat pie and fry it until cooked. You can eat it in a cake.

Egg pumpkin pancake

Ingredients: eggs, flour

Accessories: pumpkin and walnut

Seasoning: salt, monosodium glutamate, butter.

Cooking method:

1. Add pumpkin puree, eggs, salt, monosodium glutamate into flour to make dough, grease the chopping board, roll out the dough, add chopped walnuts, roll it into strips first, then roll it into cakes and flatten it for later use;

2. After the butter melts in the pot, add the cake blank and fry until both sides are golden.

Shi Hang burrito

Ingredients: flour

Accessories: lean meat, cucumber, carrot, egg and onion.

Seasoning: mushroom sauce

Cooking method:

Add eggs, chopped green onion and salt into flour to make a paste, pour it into a flat pot and spread it into a cake. Add shredded lean meat, minced cucumber, minced carrot and mushroom sauce, spread a little batter on the edge of the cake and roll out of the pot.

Onion oatmeal cake

Ingredients: oats

Accessories: onion, ham, carrot, green beans and eggs.

Seasoning: salt, corn flour, monosodium glutamate.

Cooking method:

Steamed oats with water, add diced ham, diced carrots, diced green beans, salt, monosodium glutamate and eggs, mix well, add a little oil to the pan, pour the mixed oat paste into onion rings and fry until golden on both sides.

Bean dreg omelet

Ingredients: flour

Accessories: soybean, corn, millet, rice, coix seed, carrot, black sesame and egg.

Seasoning: salt, monosodium glutamate, garlic hot sauce.

Cooking method:

1. Pour a measuring cup of soybeans into a soymilk machine, put a little corn, millet, rice and coix seed into the measuring cup, add water to make whole-grain soybean milk, and filter out the bean dregs for later use;

2. Take 200g of bean dregs and add100g of flour, then add chopped carrots, black sesame seeds, chopped green onion and two eggs and mix well. If the batter is too thick, it can be blended with soybean milk and seasoned with salt and monosodium glutamate.

3. Add a little oil to the pan, pour in the batter and fry until golden on both sides. Served with garlic hot sauce.

Features: golden yellow, soft and waxy, rich in nutrition.

Hometown spring-pancake

Ingredients: flour

Accessories: chrysanthemum, bowling mushrooms, carrots, mushrooms, fungus and bean sprouts.

Seasoning: salt, monosodium glutamate and sesame oil.

Cooking method:

1. Boil the flour into noodles with boiling water, add a little cold water and tie them evenly repeatedly, and then wake up for a while.

2. Ignition in the pot, pour oil, add shredded bowling mushrooms and stir-fry until soft, then add shredded carrots, bean sprouts, Pleurotus ostreatus, auricularia auricula and wormwood stalks in turn, stir-fry evenly, and add salt, monosodium glutamate and sesame oil into the pot for later use;

3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, fold two pieces of flour in half, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes in the pan until both sides are cooked, tear them out of the pan to form two spring cakes, and wrap them with fried dishes when eating.

Features: strong, crisp, soft and salty.

Milk-flavored potato vegetable cake

Ingredients: flour

Accessories: fresh corn kernels, potatoes, celery leaves and onions.

Seasoning: salt, monosodium glutamate, pepper, breakfast milk.

Cooking method:

1. Chop celery leaves, cut potatoes into small pieces, put them into flour respectively, add salt, pepper and corn kernels, and mix them with breakfast milk to make a paste for later use;

2. Add a little oil to the pot, add onion rings, pour the prepared batter into onion rings, fry until one side is solidified, and then turn over and fry until golden;

3. Shred cucumber, add coriander, shallot, shredded onion, soy sauce, pepper, sesame oil, monosodium glutamate and salt and mix well. Serve with vegetable cakes and corn porridge to form a nutritious breakfast.

Features: milky fragrance, tender inside and tender outside.

Sour bean cookies

Ingredients: flour

Accessories: pickles, cucumbers, flour, ham, onions, red beans, mung beans, millet and soybeans.

Seasoning: salt, monosodium glutamate, pepper, garlic hot sauce.

Cooking method:

1. Soak red beans, mung beans, millet and soybeans in advance and beat them into soybean milk, and filter out the bean dregs for later use;

2. Clean the cucumber, shred the ham and dice the onion. Add chopped kimchi, bean dregs, flour, eggs, pepper and monosodium glutamate, mix with soybean milk to make batter, add a little black sesame seeds and chopped shallots, mix well, and fry in a flat pan to make golden cakes. Served with garlic hot sauce.

Features: golden color, crisp outside and tender inside.

Shredded pork and milk braised cake

Ingredients: pancakes

Accessories: rape, tenderloin, breakfast milk.

Seasoning: salt, monosodium glutamate and pepper.

Cooking method:

1. Shred tenderloin, add salt and water starch for sizing, blanch in boiling water, and take out. Shred rape and pancake separately for later use;

2. Pour the breakfast milk into the pot, add the shredded cake, add pepper and salt to taste, boil, add shredded pork and rape, cook slightly, and add monosodium glutamate.

3. Shred white radish and marinate it with salt, then rinse it with clear water, add chives, soy sauce, pepper oil, Chili oil, vinegar, sugar, monosodium glutamate and salt, and mix well. This is a nutritious breakfast with shredded cake.

Features: rich milk flavor and unique flavor.

Vegetables and milk pancakes

Ingredients: white flour and millet flour.

Accessories: dried seaweed and spinach.

Seasoning: salt, monosodium glutamate, pepper, breakfast milk.

Cooking method:

1, put white flour and millet flour into a vessel according to the ratio of 1: 1, mix with breakfast milk to make paste, chop dried seaweed, blanch spinach, and take out and chop for later use;

2. Add a little oil to the pot, pour the prepared batter into the pot and spread it evenly. After shaping, sprinkle chopped Shanghai rice and spinach and fry until both sides are cooked.

3. Shred red pepper and cucumber into mung bean sprouts, add salt, monosodium glutamate, pepper, Chili oil and sesame oil, mix well, heat the oil, stir-fry the pepper, and then pour it into a plate.

Features: Milk is rich in flavor and nutrition.

Crispy tortillas

Ingredients: corn flour

Accessories: soybeans, eggs, soybeans and walnuts.

Seasoning: white sugar, baking soda

Cooking method:

1. Take 6 portions of corn flour and 1 portion of soybean, add appropriate amount of white sugar, a little baking soda, an egg and a little bean dregs, mix with warm soybean milk, make a thick and suitable batter, and stir for 25 minutes;

2. Chop the walnuts, mix them into the awakened batter, add a little oil to the pot, spread the batter into small cakes one by one, and fry until golden on both sides.

Features: golden color, crisp and delicious.

Congxiang potherb Qian Ceng meat pie

Ingredients: flour

Accessories: wild vegetables, beef stuffing, eggs, onions and ginger.

Seasoning: salt, monosodium glutamate, sesame oil, Shaoxing wine, pepper and stuffing.

Cooking method:

1. Wash amaranth, shepherd's purse and evergreen tree, blanch in water, take out and chop, and add minced onion and ginger, stuffing, eggs, salt, monosodium glutamate, sesame oil, Shaoxing wine and pepper water into beef stuffing and mix well for later use;

2. Make the dough into a slightly soft dough, wake it for 15 minutes, take it out and roll it into pancakes on the chopping board, mix the wild vegetables into the beef stuffing, spread it evenly in the dough cake, cut it up and down twice, cut it into one third respectively, cross and fold it in half, and put it in a flat pot and fry it on both sides with low fire until it is golden.

Features: crisp outside and tender inside, delicious.

Peasant-style Zha noodles Lao pancake

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Ingredients: flour

Seasoning: salt and cooking oil.

Cooking method:

1, take a proper amount of flour, add water in several times, add water while tying the noodles, tie it into a slightly soft dough, and wake it for 20 minutes;

2. Take out the proofed dough, add dry flour, knead it evenly, roll it into rectangular thin slices, sprinkle salt evenly, pour in cooking oil, roll it while rolling, then divide it into two pieces, roll it into cakes, add a little oil to the cakes, and bake for about 8 minutes.

Features: The external tenderness is distinct.

Huangqiaoma pancake

Ingredients: flour

Accessories: fat meat, floss, square ham, onion.

Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil and lard.

Cooking method:

1, take a proper amount of flour, use lard as pastry, then take a proper amount of flour, add lard and sugar, mix the dough with cold water, and then add water to make a slightly soft dough, and wake up for a while after repeated beating;

2. Add floss, ham, chopped green onion, salt, monosodium glutamate, sugar, sesame oil and pepper into the fat, mix well and make stuffing;

3. Fold the mixed pasta and oil-water noodles in a ratio of 3: 5, wrap them into a ball, flatten them, roll them thin, flatten them again, cut them into preparations with uniform size, put them into stuffing to make cakes, brush a layer of egg liquid on the surface, then soak sesame seeds evenly, put a little oil in a flat pan, and fry them until they are golden on both sides.

Features: golden color, crisp and delicious.

Three-silk burrito

Ingredients: flour

Accessories: ham, shredded potatoes, leeks, cooked meat slices, onions and ginger.

Seasoning: salt, monosodium glutamate, pepper, soy sauce.

Cooking method:

1. Flour is stirred with hot water of 70 -80 degrees to form dough, ham and cooked meat slices are shredded respectively, and leeks are cut into sections;

2. Make the dough into cakes of the same size and spread them in a flat pan until both sides are slightly yellow.

3. Set fire to the pot and pour oil. Add minced onion and ginger, shredded pork, shredded potato and shredded ham in turn, add soy sauce, salt, monosodium glutamate and pepper, stir well, add leek, pour sesame oil, stir well, and take out. Roll the cake into shredded vegetables and serve.

Features: the combination of main and auxiliary products is rich in nutrition.

Chansons beef pancake

Ingredients: beef stuffing

Accessories: pork stuffing, bread crumbs and eggs.

Seasoning: salt, monosodium glutamate, sugar, soy sauce, pepper, starch and star anise.

Cooking method:

1. Put beef stuffing and pork stuffing into a container according to the ratio of 6: 4, add an egg, pepper, salt and sugar, then add a little celery powder and Jiang Mo, stir in the same direction, and gradually add water while stirring until the meat stuffing is sticky, and add bread crumbs and mix well;

2. Sit in the pot, add a little oil and put the meat stuffing into the cake one by one. When frying, add onion, star anise, a little water, salt, soy sauce, pepper, sugar and stew for 5 minutes.

Features: fragrant pine is soft and nutritious.

Mankouxiang sesame seed cake

Ingredients: flour

Accessories: carrots, ham, eggs and chopped green onion.

Seasoning: sesame paste, spiced powder

Cooking method:

1. Knead the flour into dough with cold water and wake it for half an hour.

2. Mix shredded carrot, shredded ham, chopped green onion, salt and sesame oil to make stuffing;

3. Make the dough into big dough, spread a layer of spiced powder and sesame paste, roll it into strips and cut it into small pieces, then wrap it with stuffing to make the biscuit green, brush the egg yolk, dip it in sesame seeds, preheat the oven to 180 degrees and bake it for 15 minutes.

Features: crispy outside and tender inside, salty and refreshing.

Tuanyuan cake

Raw materials: flour, flour fertilizer, proper amount of alkaline water, lard, white sugar, brown sugar, sweet-scented osmanthus sauce, red dates, green plums, wax gourd slices and preserved peaches.

Exercise:

1. Dice green plums, melon strips and peaches for later use.

2. Mix flour, flour fertilizer, sugar, lard and water to make dough, and knead the dough with alkaline water. Rub strips with reagents, round blanks and roll them into round cakes. Mix brown sugar and white sugar with osmanthus sauce, take out six round cakes, brush them with lard, and sprinkle brown sugar or white sugar on each layer to make each layer overlap with red and white. Finally, roll the remaining two ingredients together into a big round block, cover it on the cake blank, wrap it tightly and flatten it, and put all kinds of small ingredients on it. Steaming with strong fire, taking out, cooling, and cutting into prismatic shapes to obtain the product.

Vegetarian leek pie

Ingredients: whole wheat flour

Accessories: leek, egg, shrimp skin.

Seasoning; Spiced powder, salt, olive oil

Cooking method:

1. Knead the flour into dough with water and cover it with gauze for about 15 minutes.

2. Wash leek and cut into powder, add shrimp skin, olive oil and allspice powder, stir well, roll the dough into two pancakes with the same size, put the stuffing in the cake, dig a small hole in the middle, put an egg, sprinkle a little salt and mix well, then cover the other cake, put it in the pot with the edge sealed, and fry it on both sides until golden brown.

Characteristics: salty, tender and nutritious.

Shrimp taro cake

Ingredients: taro, fresh shrimp

Accessories: noodles.

Seasoning: salt, sugar, cooking wine, vinegar.

Cooking method:

1. Peel taro, slice it, steam it for about 10 minute, take it out and press it into taro paste for later use;

2. Chop the shrimp meat, add Jiang Mo and chop it into shrimp sauce, add a little salt and marinate for 3 minutes, then add taro sauce and mix well, and gradually add noodles and mix well;

3. Make the mixed fillings into small cakes in turn, put them in a flat pot and fry them on both sides until golden brown. Add vinegar, sugar and salt to Jiang Mo to make juice, and then eat it together. Features: fresh, fragrant, soft and waxy, with unique flavor.

Qixiangfa flour pancake

Ingredients: flour

Accessories: garlic

Seasoning: butter, cumin, pepper, black pepper, sesame, yeast, baking powder.

Cooking method:

1. Take half a catty of flour, add 7 grams of baking powder, a little sugar, butter and 5 cloves of garlic, take 4 grams of yeast, dilute it with water, add it to flour, beat it into a slightly soft dough with clear water, and wake it for 20 minutes.

2. Take a little flour, add salt to make crisp, stir-fry pepper and cumin, roll into powder, add black pepper and mix well;

3. Roll the dough into a cake, spread a layer of pastry, sprinkle with the mixed pepper, cumin and black pepper, roll it up and wake it up for 20 minutes;

4. Take out the dough, sprinkle sesame seeds with water, add a little oil to the pot, and put the rolled bread into the pot until both sides are golden.

Features: soft and delicious, with rich flavor.

Pentagonal tender beef cake

Ingredients: flour, beef

Accessories: glutinous rice flour, baking powder, lettuce and tomato.

Seasoning: monosodium glutamate, soy sauce, soy sauce, oyster sauce, black pepper and salad dressing.

Cooking method:

1. Put the flour and glutinous rice flour into a vessel according to the ratio of 8: 1 and mix well. Knead dough with boiling water, add baking powder and knead well.

2. Knead the kneaded noodles into strips, cut them into sections with the same size, stand up and press them into round cakes with uniform thickness, and bake them in a flat pan until both sides are cooked;

3. Slice beef, add salt, monosodium glutamate, white sugar, tender meat powder and starch, stir-fry until it is 70% mature, take it out, mix it with oyster sauce, soy sauce, monosodium glutamate, a little water, white sugar and water starch to make oyster sauce, add a little oil to the pot, stir-fry black pepper, onion, ginger, minced garlic and beef, and gradually pour in oyster sauce to stir well.

Features: Soft and tough taste and unique flavor.

Pumpkin pie

Ingredients: pumpkin

Accessories: glutinous rice flour and cooked noodles.

Seasoning: white sugar, milk powder, butter and custard powder.

Cooking method:

1. Peel the pumpkin, cut into pieces, steam it, take 300g of glutinous rice flour and 40g of cooked flour, stir it evenly, add the freshly steamed pumpkin, grab it evenly, add sugar and butter, and knead it into dough for later use;

2. Cool the steamed pumpkin in the air, wrap it in gauze to squeeze out the water, put it in a bowl, add custard powder, milk powder, sugar and butter, mix well to make stuffing, steam for 2 minutes until it solidifies and take it out;

3. Add the dough, knead it into a bowl, fill it with pumpkin stuffing, wrap it into a triangle cake, steam it in a steamer for about 6 minutes, and then fry the pumpkin in a pan until the surface is brown.

Features: Soft and sweet, with unique taste.

Jingwei spring-pancake chicken Juan

Ingredients: chicken leg meat

Accessories: onion, lettuce, cucumber, potato powder, flour.

Seasoning: salt, monosodium glutamate, sugar, black pepper, sweet noodle sauce.

Cooking method:

1. Add onion, black pepper, salt and monosodium glutamate to the chicken leg for curing, put the flour and potato powder in a container according to the ratio of 6: 4, stir them evenly with boiling water, knead them into dough with moderate hardness, roll them into pancakes with the same size, and bake them in a flat pot.

2. Take out the marinated chicken leg meat, put it face down in a pan, fry it until one side is oily, and then turn it over and fry it until it is cooked. Take the bread out of the pot and cut it into strips. Add chicken, lettuce, cucumber and sweet noodle sauce and roll it up.

Tip: add minced garlic to the sweet noodle sauce and steam it, then add honey and mix well.

Features: crisp and refreshing, rich in nutrition.

Sesame paste horseshoe bean paste cake

Ingredients: flour

Accessories: horseshoe

Seasoning: salt and cooked bean paste stuffing.

Cooking method:

1. Knead flour into dough with half warm water and half boiling water, and stir for about 15 minutes.

2. Put the dough on the chopping board, roll it into a thin and even cake, spread a layer of bean paste and sesame paste, sprinkle a little salt, add chopped water chestnut, roll it into a cake, and put it in a pan until both sides are golden.

Features: soft, fragrant, crisp and tender, with unique taste.

Hand-grabbed cake

Ingredients: high gluten flour

Accessories: butter, eggs

Seasoning: salt, monosodium glutamate

Cooking method:

1. Take 500 grams of flour, add an egg, 25 grams of butter and 250 grams of water, knead into dough, and then stir 15 minutes.

2. Take out the dough and knead it into long strips, sprinkle a little fine flour, roll it into rectangular thin slices, brush it with a layer of cooking oil and a layer of butter in turn, brush it with oil twice after folding it, roll it into long strips, pull up the noodles on both sides, roll it into a plate from one end, roll it into a round cake with uniform thickness, and fry it in a flat pan until both sides are golden.

Features: distinct layers, golden and crisp.

Oil residue cake

Ingredients: flour

Accessories: fat meat, Pu 'er tea, onion.

Seasoning: salt, monosodium glutamate

Cooking method:

1, cut the fat into meat stuffing, brew Pu 'er tea with boiling water, knead the flour into dough with warm tea, and wake for 20 minutes;

2. Put a proper amount of water into the pot, put the fat meat stuffing into the pot to remove water, take the oil residue after the oil is produced, add salt and chopped green onion to the oil residue, mix well, take out the noodles, put them into the stuffing, make cakes, and bake them in a flat pot.

Features: Onion has strong fragrance, soft fragrance and good palatability.

Jinghua scallion pancake

Ingredients: flour

Accessories: Jinhua ham, fat, shallots, eggs.

Seasoning: salt, monosodium glutamate, sugar.

Cooking method:

1, add a little salt, egg white and cooking oil to the flour, mix it with water to make a slightly soft dough, cover it with a wet cloth and wake it up for a while;

2. Cut the fat meat into powder, steam Jinhua ham for 10 minute before cutting the powder, chop the onion, add salt, monosodium glutamate, sugar, pepper and sesame oil, stir well and make stuffing for later use;

3. Take out the proofed dough, rub it into palm-length strips one by one after adding medicine, and put it in oil to proofe it again 15-20 minutes;

4. Add a little white flour to the bowl, prepare a thin oil core with cooking oil, apply a layer of oil on the chopping board, gradually press the noodles into thin strips, and then apply a thin oil core in the middle. Put the stuffing at the front of the noodles, roll it into a ball, press it into a cake, and fry it in a pan until both sides are golden.

Features: golden color, crisp and delicious.

Fish head soup soaked in bread

Ingredients: silver carp head

Accessories: pork belly, pancake, onion, ginger and garlic.

Seasoning: salt, monosodium glutamate, soy sauce, cooking wine, sesame oil, tomato sauce, dried pepper.

Cooking method:

1, split the silver carp head from the middle, add oil to the pan, fry the fish head until both sides are golden, and take it out for later use;

2. Pour oil into the pan, stir-fry pork belly slices, add dried Chili, onion, ginger and garlic in turn, cook wine, add appropriate amount of boiling water, add tomato sauce, soy sauce, monosodium glutamate and salt, put the fish head into a low fire for 10 minute, put the fish head and pancakes into a plate, add sesame oil to the soup, and sprinkle chives on the fish head.

Features: The soup is rich in flavor and unique in flavor.

Qian Ceng meat pie

Ingredients: flour

Accessories: Sauced elbow meat and onion.

Seasoning: sesame oil

Cooking method:

1. Chop onion into powder, chop sauce elbow into powder, add sesame oil and stir well. Knead the flour into a slightly soft dough with warm water and wake it for later use;

2. Take out the dough, roll it into rectangular thin slices, cut it in half from the middle, put the meat stuffing on the lower side, pull down the dough, put the meat stuffing on the other side, seal the edge of a dough covered with meat stuffing, and make it into a rectangular dough blank, roll it gently with a rolling pin and put it in a flat pot until both sides are golden.

Features: salty and palatable, crisp outside and tender inside.

Tongluo cake

Tongluo cake

Ingredients: corn flour

Accessories: flour, corn kernels and eggs.

Seasoning: sugar, applesauce, baking powder.

Cooking method:

1. Put corn kernels, flour and corn flour into a vessel according to the ratio of 1: 1: 2, add a little baking powder and sugar, stir well, and add egg liquid to stir.

Stir evenly to paste for later use;

2. Add a little oil to the pot, put the corn paste in, and spread it one by one into round cakes. Fry on low heat until both sides are shaped and mature. Take it out and use the mold.

Molding, the jam is sandwiched between two pieces and can be eaten.

Features: Sweet and soft, golden in color.

Youjiang sesame seed cake

Ingredients: Flour Accessories: Sesame

Seasoning: salt, spiced powder, yeast, pepper powder, bean curd, sesame sauce.

Cooking method:

1. Add water and a little yeast into flour to make dough, and stir at room temperature for 20 minutes.

2. Add bean curd, a little water, spiced powder and pepper powder into sesame sauce and mix well;

3. Roll the dough into thin slices, spread sesame paste evenly, roll it into long rolls first, and then pull it into balls of uniform size to make sesame cakes, and stick sesame seeds evenly. Add a little oil to the pan. When the oil is hot, add the sesame seed cake and fry on low heat until both sides are golden.

Features: golden yellow, crisp, fragrant and unique in flavor.

Door nail meat pie

Ingredients: high gluten flour

Accessories: beef stuffing, onion and ginger.

Seasoning: salt, monosodium glutamate, soy sauce, cooking wine, sesame oil and pepper.

Cooking method:

1, take one catty of flour, add six taels of water, mix the flour, and stir for about 10 minute;

2. Add cooking wine, soy sauce, salt, monosodium glutamate, pepper water, sesame oil and ginger into the beef stuffing, stir evenly in one direction, and then sprinkle with chopped green onion.

3. Take out the dough, wrap the minced meat and chopped green onion one by one, make a cake in the shape of a doornail, and fry it in a pot until both sides are golden.

Features: golden crisp, thin skin and fragrant stuffing.

Lagmunk

Potato cake ingredients: potato accessories: eggs, flour, onions seasoning: salt, sugar.

Cooking method:

1. Peel potatoes, soak them in clear water and knead them into mashed potatoes. Put the onion mashed potatoes into the mashed potatoes, add flour, eggs, salt and sugar, and stir well.

2. Add a little oil to the pan, spread the mashed potatoes into small cakes and fry until golden on both sides.

3. Chop shallots and green peppers, add soy sauce and stir well to make dipping sauce, and eat it with potato cakes. Features: golden color, soft, waxy and salty.

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