The fried dumplings in Dongying are the most famous in Lijin. Dig a hole in the middle of the big diesel bucket and use it as a fire stove. The bottom of the diesel bucket is a natural pot. Then put it on the chimney, and the fried dumplings in the frying pan will be ready. There are two kinds of meat dishes and more than a dozen varieties. I like to eat steamed stuffed buns, which are slightly crispy at the bottom. The fillings in fried dumplings are all small pieces of meat, which are fat and thin, and the taste is tender, smooth and elastic.

Second, Shikou roast chicken

Shikou roast chicken is produced in Shikou Town, Dongying District, Dongying City. This is the favorite pot-stewed dish of Bianxiao people. Rich in q-elastic chicken skin and compact chicken. Tear off the soup, the chicken legs slowly flow out of the joints, and even take a bite of the belt meat, which is really cool. The real lips and teeth are fragrant! Friends who come to Dongying will choose to take it away.

Third, yellow river mouth hairy crabs.

Yellow River Mouth Hairy Crab is a specialty of Dongying City, Shandong Province. From the end of the crab season to the beginning of the next crab season, you don't need too much seasoning, even steaming is a flavor! Steaming hairy crabs is the most classic way to keep their color, fragrance and taste. Hairy crabs are orange and the meat is delicious. Look at this crab yellow crab paste crab meat. Every part has its beauty. Pour vinegar, put it in your mouth, savor it carefully and chew it slowly. It is really delicious!

Fourth, the yellow river swordfish

Dongying, the mouth of the Yellow River, is rich in fresh swordfish every year. It doesn't need complicated dishes and heavy seasonings, but it tastes very delicious. The common way to eat it is to wash the whole fish, gut it, stick some egg paste or batter on it, and fry it in the oil pan until it is golden yellow, which is called "dry fried swordfish".

Five, estuary cold rice noodles

The cold rice noodles in Hekou District of Dongying City are very famous. It has become a local way of life for men, women and children to bring cold skin home every three to five times. There are also many foreigners who come here by car just for the common and simple food of cold noodles. Bian Xiao, I don't think this is the traditional cold rice noodles. Even if sesame sauce is added, it should be rare. Shredded cucumber, shredded carrot, chopped peanuts, not much soup. The aroma of handmade cold rice noodles is stimulated to the greatest extent. Chili oil is also a major feature. In short, it is delicious.

Sixth, the dragon ball

Longju meatball is a local specialty food in Longju Town, Dongying District, Dongying City. It is nutritious and healthy. Every meatball is big and full. Eating meatballs in the New Year will make everyone round and full. The meatballs are solid and chewy, and the soup is silky and delicious, with full meat, low calories and high protein. It's my favorite during the fat-reducing period in Bian Xiao!