2. Hold a sharp knife in the right hand from the anus of Meretrix meretrix, cut open the chest and abdomen to the back of the throat, then cut open the chest and abdomen wall, take out the internal organs, and dry the blood with a cloth. Use 4 yuan, about 0. 4 cm bamboo stick, look inside.
3. The first one is inserted from the left shoulder to the right hip; The third root passes through the chest and is inserted into both forelimbs until the toe end; Use another 0 or so. The 8 cm bamboo stick extends from the snout of the head to the tip of the tail. Finally, take a rectangular bamboo stick, 0. 1 cm thick, the length is about equal to the width of the chest and abdomen wall spread by the gecko, and the width is about equal to the size from the lower part of the scapular fossa to the groin. Insert bamboo pieces into the inner wall of the chest and abdomen wall and unfold the body wall. After treatment, put it on a sulfur furnace and bake it with slow fire, and then pack it.
4. One is to wash the dried gecko with light salt water to remove the dirt, peel off the scales on the body surface and remove the bamboo pieces on the body wall. After drying the water, soak it in 60% grain wine and store it for more than 100 days.
5. Soak another old gecko in wine, that is, peel off scales, cut open the chest and abdomen, dig out internal organs, suck up blood with cotton paper (without washing with water), and soak it in 60-degree grain wine 100 days or more. Generally, 50 clams are soaked in 50 kilograms of wine.