Ingredients

Sea bass; green onions, ginger and garlic; dried chili peppers; peppercorns, dashi; oyster sauce; rock sugar; rice vinegar; soy sauce; cooking wine; Pixian bean paste

Practice

Sea bass dealt with

First, the sauce is well adjusted, that is, oyster sauce, soy sauce, Pixian bean paste, cooking wine

If it can be fried is the best, I was Both sides to fry a little. Figure to save things!

Pour the sauce, turn it, so that both sides of the flavor

Added to the hot water stew it

『Seabass braised』convenient and easy to get started

Ingredients

Seabass 1; green onion amount; ginger 3 slices; 8 cloves of garlic; 8 dry chili peppers or the amount of; oyster sauce 1 spoons; 2 spoons of dark soy sauce; soy sauce 1 spoon; rock sugar 3 grains; white wine 1 tbsp; 1 pinch of pepper

Practice

Sea bass remove viscera clean, fish body front and back slashes, kitchen paper to dry moisture, moderate salt and pepper to wipe the fish body marinade for a while.

Scallions, ginger, garlic, ready. If you like spicy food, add some dried chili according to your taste.

Put some oil in the pan, and when it is slightly hot, put 1 ? tablespoons of red bean paste, stir-fry well, put onion, ginger, garlic and dried chili peppers, and continue to stir-fry on low heat to get the flavor.

Add appropriate amount of water, put 1 spoon of white wine, 1 spoon of oyster sauce, 2 spoons of dark soy sauce, 1 spoon of soy sauce, 3 grains of rock sugar, 1 pinch of mace. Put the marinated sea bass into the pot, pay attention to often take a spatula to push the sea bass to prevent sticking to the pot. The process of cooking, taste the soup, lack of what seasoning quickly add.

About twenty minutes, the soup gradually dry, the fish on a plate. Then, clean the frying pan, put a little bit of oil, put the chopped green onion stir fry, quickly out of the pan and pour on the fish that has already been served. ok