Raw material preparation:

2 potatoes, 5 millet peppers, 2-3 cloves of garlic, and 2 onions, which need to be prepared: oil, vinegar, salt, beer, sugar, white pepper, soy sauce, sesame oil (sesame oil), chicken essence, and appropriate amounts. (Other seasonings should be added as appropriate according to personal taste.)

Practice steps:

1. Peel the potatoes, peel the garlic, and wash the millet pepper and onion; Chop millet pepper, garlic and onion; Wash the potatoes twice in water after cutting them into strips, and don't cut them too finely (see the finished product picture below for the size of potato chips);

2. Put oil in the pot, add garlic and millet pepper until fragrant; Add potatoes and stir well;

3. Add 1 teaspoon of sugar, 1 teaspoon of white pepper, half a tablespoon of soy sauce, stir fry evenly, then add vinegar. The amount of vinegar is according to personal preference. If you like acid, put more, but if you don't like it, put less.

4. Add 2 tablespoons of beer or cooking wine, which is really lacking. Just put a little boiling water and stir-fry until the potatoes are cooked;

5. Finally, add salt, chopped green onion and sesame oil. After turning off the fire, add chicken essence (chicken essence is not allowed), then stir fry evenly, and then start the pot;

NO.2 shredded potato

Raw material preparation:

Two potatoes, 5 spoonfuls of sugar; (You are not mistaken, it is as simple as that)

Practice steps:

1. Wash, peel and cut potatoes into small pieces, the size of which can refer to the finished product drawing below;

2. Pour the oil in the pot. When the oil is hot, put the potato pieces in the pot and fry them with low fire. When the potato surface turns golden, fry them with high fire. The fire is mainly for coloring and making the surface layer brittle. Don't take too long; Fry until the potatoes are cooked (insert the potatoes with chopsticks, if you can easily insert them, they will be cooked)

3. After the potatoes are cooked, take them out of the pot, pour the oil into the bowl for next use, and pour the oil out of the pot.

4. After the last step, you don't need to wash the pot, just use a little residual oil on the pot wall to melt sugar. Put the sugar directly into the pot, simmer, and stir the sugar with a shovel until the sugar becomes liquid. (The amount of sugar is more or less, mainly depending on the amount of potatoes you use. Half of them feel that the syrup can wrap all the potato pieces after melting, and if there is less sugar, you will not see the pulling effect.)

5. Turn off the torch and quickly pour the potatoes into the pot, and stir until the surface of the potatoes is covered with syrup. (Generally, there will be residual temperature in the potato pan after frying, and the oil will be hot, so try to keep the fire to a minimum, and then keep stirring the sugar to fully melt. When you see that the sugar has no particles, put the potatoes in and stir immediately, otherwise the sugar will be easily burnt off and the taste will be bitter.)

NO.3 sweet and sour potato

Raw material preparation:

Potatoes, one tablespoon of soy sauce, two tablespoons of sugar, three tablespoons of vinegar, four tablespoons of water, five tablespoons of white sesame seeds, cooking wine, oil, the right amount; (Other seasonings should be added as appropriate according to personal taste.)

Practice steps:

1. Wash potatoes after peeling and dicing; It takes more than two times to wash off the starch on the surface;

2. Put the oil in the pot and fry the potato pieces until golden brown;

3. Find a seasoning bowl, pour in a spoonful of cooking wine, a tablespoon of soy sauce, two tablespoons of sugar, three tablespoons of vinegar and four tablespoons of water to make seasoning juice;

4. After the potatoes are fried to golden brown, pour in the prepared juice, cook them on low fire, and collect the juice on high fire;

5. Sprinkle five tablespoons of white sesame seeds and stir well to serve;

NO.4 fried potatoes with onion

Raw material preparation:

2 potatoes, half onion, 2 peppers, cooking wine 1 spoon; Pork belly, salt, chicken essence, soy sauce, soy sauce, oil, the right amount. (Other seasonings should be added as appropriate according to personal taste.)

Practice steps:

1. Peel potatoes, slice them, wash them, wash onions to remove skins, slice them for later use, slice pork belly for later use, and wash and cut peppers for later use;

2. Heat the wok and pour oil. After the oil is hot, stir-fry pork belly, stir-fry potatoes after the fat is fried, and add onions after the potatoes turn golden.

3. Continue to stir-fry, stir-fry until fragrant, and then add pepper. Add a teaspoon of soy sauce and cooking wine. After the potatoes are colored, add a teaspoon of soy sauce. Add water to the potatoes. Cover the pot and cook. When the water is almost dry, poke the potatoes with chopsticks. When cooked, add salt and chicken essence. Stir well to get out of the pot.

NO.5 potato braised rice

Raw material preparation:

Rice for two people (two cups in a measuring cup), potatoes 1-2 (medium size), garlic half (medium size), cooking wine half spoon, bean paste 2 spoons, soy sauce 1 spoon, soy sauce 1 spoon, sugar 1 teaspoon, and onion. (Other seasonings should be added as appropriate according to personal taste.)

Practice steps:

1. m first soak 15-30 minutes, and then put it into a rice cooker to start cooking; The rice cooked after soaking will be wet and soft, and you don't need to soak it if you don't like this taste; (Add rice and water to the rice cooker according to the usual cooking method, and the rice cooked is wet and soft. If you want to dry the rice, you should put less water than usual.)

2. Slice garlic for later use; Peel and cut potatoes into small pieces, soak them in clear water to prevent oxidation, and drain them before cooking;

3. Add oil to the wok. When the oil is hot, pour in garlic slices and saute until fragrant. After saute, pour in drained potato pieces, stir-fry until the corners of potatoes are slightly browned, turn to low heat and add bean paste to saute until fragrant.

4. Add half a spoonful of cooking wine, light soy sauce 1 spoon, light soy sauce 1 spoon, sugar 1 teaspoon, and a proper amount of salt, stir-fry and color evenly, and turn off the fire (at this time, the potatoes are still raw, so it is not necessary to stir-fry);

5. Pour the fried potatoes and garlic slices into the raw rice, cover the rice cooker and cook in the cooking mode; When the fried potatoes are put into the rice, the state of the rice is raw. Don't worry that the seasoning on the potatoes put into the raw rice will be scattered into the rice. The seasoning is to be mixed with the rice, so that the rice has a taste.

6. After the rice is cooked, open the lid and gently mix the potatoes and rice, sprinkle with chopped green onion, and simmer for 10 minutes. When you are ready to serve, put some chicken essence and sesame oil and mix well.