Donut cake

1. Prepare ingredients: 1g of low-gluten flour, 2 eggs, 35g of white sugar, 2g of baking powder and 6g of corn oil

2. Practice:

1. Beat 2 eggs in a bowl, add 35g of white sugar and 6g of corn oil, stir well, add 2g of baking powder and sift in the low-gluten flour.

2. Brush the doughnut mold with a layer of corn oil and squeeze it into the batter until it is six or seven minutes full.

3. preheat the oven in advance, and fire the middle layer for about 15 degrees for 2 minutes.