I have to queue up for a long meal on Saturday and Sunday. And successfully get this sesame sauce dip and pot bottom, fresh pepper flavor enhancement, sand tea sauce. Fresh Chili sauce that I love to sip? Hot pot noodles and bibimbap are delicious.

Ingredients: white miso sauce 80g, Weilin 1 tbsp, sugar 2 tbsps, chaiyu broth 50ml, egg yolk 1 capsule.

Practice: Take a pot, add all the ingredients of miso sauce, stir-fry slowly with low fire until it boils, and then cook for1-2 minutes.

Ingredients: red miso sauce 1 0g, granulated sugar10g, 2g soy sauce10g, broth100g, Weilin10g, sake10g.

Method:

1. Mix the raw materials

2. Put it in a pot to boil and stir well.