From the time the ribs are made to when they are ready for consumption, the marinating time is at least 20 days. If the time is shorter, the cured aroma of the ribs will not come out, and the flavor will not be very fragrant when cooked and eaten.

Winter is the best season for marinating bacon, ribs and various pickles. In many places, it is not called pickled spareribs, but called "cured spareribs". Because it is pickled in the twelfth lunar month every year, it has such a name. Dali is the most famous for its cured pork ribs. It is also a local delicacy with a unique flavor. The cured pork ribs are used to make hot pot. It is delicious and juicy, and you can smell the aroma of bacon from a distance.

How to cook salted pork ribs

Ingredients: appropriate amount of radish, appropriate amount of salty pork ribs, appropriate amount of salt. Prepare the ingredients, radish and salted pork ribs; cut the radish into large pieces; first put water in the pot and put the salted pork ribs into the pot and boil; after boiling, wash the salted pork ribs so that some salt can be removed. It's very salty.

Put an appropriate amount of water into the pot and add the boiled salted pork ribs. Stew the salted pork ribs for 10 minutes until the soup turns white. Add the radish; add the radish and simmer for 10 minutes before adding the appropriate amount. of salt.