I ate once crispy Anhui fish, specific crispy Anhui fish practice is as follows:

Prepared materials: crispy Anhui fish fillets, celery, sesame sauce, soy sauce, soy sauce, salt

1, celery clean, cut into segments, blanch in boiling water.

2, fish fillets also boiling water in two open, served on a plate, the celery on top of the fish.

3, sesame sauce can be prepared in advance: a spoonful of sesame sauce, a spoonful of soy sauce and then add the right amount of mineral water, mix well, not too thick.

4, spread the sesame sauce on the carp fillets, eat, use chopsticks and celery to mix together.