Ingredients

Shrimp moderate amount

Tomato sauce 2 spoons

Wine 2 spoons

Salt moderate amount

Pepper moderate amount

Ice Candy a few pieces

Garlic 2 cloves

Starch moderate amount

Flour moderate amount

Black Bean Soya Sauce moderate amount

Steps

1 Wash the shrimp and marinate in cooking wine and pepper for a few minutes

2 Marinate the shrimp and pour off the excess broth, beat the eggs, put a little salt, so that each shrimp is evenly hung on the egg, mix the flour and starch well in advance, a little less flour and a little more starch

3 Place the shrimp in a bowl of flour and evenly coated with a thin layer of flour

4 Oil temperature 6 degrees Celsius, the oil is very hot, and the oil is not hot.

4 oil temperature 60% hot pan fry until golden brown fish out and spare

5 can be re-fried once more, the skin is more crispy

6 another pot of oil, put the icing sugar sautéed caramel color, put the ketchup, put the garlic, put soy sauce, salt can be added according to their own taste, according to their own discretion, adjusted a little bit ahead of time, stirring the water starch, shrimp juice, dripping a little shrimp oil (no you can also do not put)

second, shrimp smooth egg

with ingredients ? 3 eggs, shrimp 7-8, salt moderate, oil moderate, pepper moderate, a spoonful of cooking wine, half a spoonful of starch

Steps

1 shrimp processed, dry with kitchen paper towels and put in a bowl, cooking wine, pepper, starch and marinate for about ten minutes

2 eggs into a bowl, the right amount of salt to beat into an egg wash standby, blanch the marinated shrimp and put out, then put the Shrimp into the egg mixture and stir well, put a little oil in the pan, the oil is hot to the egg mixture into it, quickly with a spoon from the outside to the inside of the slip a minute or so from the pan can be.