Any local cuisine has certain characteristics, and this article is to introduce you to the dish is people do not know, in fact, this dish is the family is very famous, it is called hibiscus meat, its materials are rich in nutritional value is very suitable for human needs. This dish is rich in nutritional value is mainly a lot of materials, but also people are very familiar with, I will now introduce you to its main material is what. It is mainly pork, shrimp, cabbage, eggs and other nutrient-rich materials and production, can also be said to be one of the representatives of home cooking.
This dish is very complex in the production, the producer himself needs great patience, and the following is the production of the main ingredients of this dish, interested friends as a reference Oh.
Instructions
One kilogram of flour, ten to fifteen eggs, fat meat, wine, salt
Practice 1 1. Pour the flour into a large pot and mix it with water; cut the fat meat into quarters and pour it into the flour. 2. Then add the eggs to the flour, add some wine, salt, and mix well into a batter-like, not too thick and not too thin. 3. But there is its own heat to seventy percent of the time, it will use the batter knife dance hot pan, this time there will be a golden brown floating up. Ingredients 300g tenderloin, 200g shrimp, 1 small piece of lard, 1 egg, 100ml glutinous rice wine, 20 peppercorns Seasoning 1 tablespoon of soy sauce, a little chicken powder, some dry cornstarch, an appropriate amount of chili powder, an appropriate amount of sesame oil, 3 tablespoons of lard, an appropriate amount. tomato sauce 1 tbsp Practice 2 1. Tenderloin cut into leaf-shaped slices, lard cut into small grains of spare; cut tenderloin slices into a container, put the right amount of chili powder 2. Add the right amount of chicken powder, pour the right amount of soy sauce, mix well and marinate for 15 minutes; take the meat slices, sprinkled with the right amount of dry starch 3. On the wider side of the slice of meat put a grain of shrimp, the narrower end of a grain of lard, a little hard to press tightly; in the shrimp and lard on the smeared egg white 4. Pour the pot into the water to boil, the meat slice flat in a strainer boiled until the meat and shrimp discoloration; the same previous steps to deal with all of the slices of meat. 5. Put 3 tablespoons of sesame oil in the pot, put the pepper grains on the heat, burst the flavor of the pepper grains out; add lard to the good pepper oil 6. Burn until the oil temperature is 7% hot, put the meat slices deep-fried; the same step 12 to deal with all the `meat slices into the plate; put 100 ml of glutinous rice wine into the pot 7. Add a tablespoon of ketchup, mix well and heat into a thick, sticky mess. Even after heating into a thick form off the fire; take the lettuce leaves washed bottom plate; will be adjusted to the sauce poured on the hibiscus meat slices can be Accessories: shrimp 100 grams, lard (plate oil) 125 grams, 10 grams of ham, 3 grams of cabbage heart, 25 grams of egg whites Seasoning: 25 grams of cilantro, 15 grams of ginger, 10 grams of peppercorns, 50 grams of glutinous rice wine, 25 grams of wine, hot sauce oil Seasoning: 25 grams of coriander, 15 grams of ginger, 10 grams of pepper, 50 grams of wine, 25 grams of wine, 25 grams of wine, 10 grams of salt, 2 grams of salt. 10 grams, 2 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of starch (corn), 25 grams of sesame oil, 25 grams of lard (refined) Nutritional value of hibiscus meat Effects Energy and blood complementary tonic for the deficiency of the body Treatment of malnutrition Food Compatibility Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is relatively rich in nutrients such as protein and calcium. If you eat them with fruits containing tannins, such as grapes, pomegranates, hawthorn, persimmons, etc., not only will reduce the nutritional value of protein, and tannins and calcium ions combined to form insoluble conjugates stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea and other symptoms. The seafood and these fruits should be eaten at least 2 hours apart. Conclusion: This dish is not only delicious, it is also very famous in Zhejiang. It contains nutrients is not only rich, if for the summer fire is also quite good, for want to beauty kind of women, eat this meat is quite good.