beef soup \xd\[ raw materials] 5g of beef breast, 2g of beef bone, 5g of onion, 5g of carrot, 25g of celery and a proper amount of salt. \xd\[ Method] \xd\1. Wash beef with water and cut it into 3 pieces with a knife; The ox bone is broken with a machete and washed with water; Remove the roots of celery and wash; Peel carrots and scallions, wash them, split everything in two, and then put them on the stove plate and bake them into deep yellow (to enhance fragrance and preserve color). \ xd \ 2. Put 3, grams of clean water into the pot, and at the same time, add beef and beef bones. First, boil them on a strong fire, then skim off the blood foam, cook them for a while, and then move them to a low fire for cooking (do not open them wide). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If the foam is not made in time, the soup will easily become a dirty bag, and its taste will be fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook them together. \ xd \ 3. It takes about 2-3 hours to cook soup with the above amount of materials. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is lightly inserted into the meat, it is well done. If the meat is hard, it will be difficult to insert it. After the fork hole is pulled out, it will bleed, and it needs to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities, and it can be served. \xd\[ Features] The soup is light yellow, clear, delicious and rich in nutrition, and can be used to make soups, hot dishes and various sauces. \xd\ beef broth \xd\[ raw materials] 5g of beef tendon, 1 onion, 1 fragrant leaf, 1 celery, 1 carrot, a little monosodium glutamate and a proper amount of refined salt. \xd\[ Method] \ xd \ 1. Wash beef and cut it into small pieces, put it in a pot and add water to boil it, remove the blood foam, and then add the washed and cut onion, celery, carrot slices and fragrant leaves; Stew over low heat for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2 grams of water). \ xd \ 2. After the soup is cooked, add refined salt and monosodium glutamate, and serve it in soup bowls.