Main Ingredients: Eggs moderate amount, low flour moderate amount.

Accessories: vegetable oil moderate, sugar moderate, raisins (can be omitted) moderate, sesame seeds (can be omitted) moderate.

1, first of all, the appropriate amount of eggs with the appropriate amount of sugar with a whisk, as shown in the picture.

2, and then the pot of water is hot (about 60 degrees) off the heat, and then the right amount of egg pots sitting in the right amount of warm water, with an electric whisk at high speed beating, as shown in the picture.

3, and then then beat until the whisk to draw the word dozens of seconds do not disappear, as shown in the picture.

4, immediately sifted into the appropriate amount of low gluten flour, using the mixing technique to mix the flour in two parts, until there is no dry powder can be, as shown in the picture.

5. Then add the vegetable oil and mix again, until it is fully incorporated into the cake batter, as shown in the picture.

6. Wash and soften the raisins in advance, as shown in the picture.

7: Pour the batter into the molds or paper cups and shake gently to remove any air bubbles, as shown in the picture.

8. Put a few raisins into each cake and sprinkle sesame seeds on top, as shown in the picture.

9, then preheat the oven at 165 degrees for 5 minutes and bake at 160 degrees for about 15 minutes, as shown in the picture.

10, wait, as shown in the picture.

11, the finished product as shown in the picture.

12, the finished product as shown in the picture.