The authentic stir-fried pork is from Hunan, very delicious!

1. Prepare to order pork belly;

2. Prepare to order Hunan pepper;

3. Prepare a little tempeh;

4. Prepare a little garlic;

5. Cut the pork belly into thin slices, fry the meat slices until golden brown, and remove from the pot;

6. Sauté the tempeh and garlic until fragrant, put down the peppers and stir-fry evenly, then put the meat slices down and stir-fry, add a little salt, light soy sauce, pepper, etc. and stir-fry;

7. A fragrant stir-fried pork dish came out, which goes well with rice and wine.

The most delicious stir-fried pork dish I have ever eaten was in a small restaurant in Changsha.

I went to Changsha to study and inspect Hunan cuisine. A local chef friend arranged a place. The restaurant was not big, the environment was good, and the food was really authentic. It made me feel the extraordinary Hunan cuisine.

Especially the stir-fried pork. A local chef friend said that the current stir-fried pork is the third generation.

The development of anything follows certain laws, and there is a process of prosperity and decline. As a manager, you must make macro-control and make timely predictions while retaining the background. On the basis of continuous improvement, we can develop and inherit it.

So I’m not surprised at all when I hear about third-generation stir-fried pork.

Hunan’s tempeh, Hunan’s chili, and garlic.

Dice the pork belly and lean meat respectively, cut the pepper into rings, and slice the garlic.

Heat the meat in a pot, pour cooking oil into the pot, add diced pork belly, stir out the fat, stir out the aroma, stir until the surface is golden brown, then add the diced lean meat, stir-fry quickly until the color changes, Add the black bean garlic slices and continue to stir-fry. After the garlic aroma comes out, add the chili and stir-fry evenly and remove from the pan.

The stir-fried pork is mellow, spicy but not dry, and has a rich aroma. When paired with rice, it will be delicious.

Hunan's stir-fried pork is the best. I'm from Xiangyang, Hubei Province

Hunan stir-fried pork is delicious

As a Northeasterner, in my opinion, stir-fried pork should be a home-cooked dish in Hunan, but I have never been to Hunan , in some Hunan restaurants you will order stir-fried pork. Moreover, there are many Hunan cuisine restaurants now, and I heard that there is an internet celebrity store in Shenzhen that specializes in selling stir-fried pork. Personally, I feel that the tastes produced by these stores are similar and quite satisfactory.

Personally, I think the most delicious stir-fried pork is from a small street shop. I was on a business trip in Guangzhou last year. Near Yuzhu, I often went to a small alley to eat a Hunanese dish at noon. They opened a wooden bucket rice fast food, and I thought that one was very good. It had a smoky smell, and since I have a heavy taste, it was more suitable for me. I looked through my phone and found a few photos I took at that time, and posted them for everyone to take a look at.

Stir-fried pork belongs to Hunan cuisine, so the stir-fried pork in Hunan restaurants is generally more delicious!

Speaking of stir-fried pork, it reminds me of when I was in college. There was a small Hunan restaurant in front of the school called Xiangdang Youwei. I don’t know who the boss and the landlady are from Hunan, so I invited them. A chef from Hunan, anyway, that plate of stir-fried pork accompanied me during my two years after college.

Maybe it’s because I’ve been fond of eating fatty meat since I was a child. We call it Youzi. I like to stir-fry the meat at a higher heat, fry it for a longer time, and make it browner. It’s just right. This restaurant The restaurant meets my requirements. The pork belly is charred and fragrant. The lean part is a little charred, and the fat part melts in your mouth. It also has a bit of spiciness from chili peppers. Even if you have no appetite, you can’t stop eating two bowls of rice!

The stir-fried pork in Shuozhou, Shanxi is the best!

Hunan cuisine’s stir-fried pork with chili pepper

The best stir-fried pork I have ever eaten was in a Hunan restaurant in Dongguan, but it was too long and I can’t remember the name.

The best food in Guangzhou is of course the best in Guangdong.