How to make Thai Curry Crab

Around the mid-autumn festival, the crabs are getting fatter and fatter, so the number of times we eat crabs at home is also more and more. The following is the "Thai curry crab practice" hope to be able to help you!

Materials:

Steps

1. Prepare a variety of materials to be used.

2. Slice the peppers and onions, and cut the scallions into pieces.

3. Shell the crab and divide it into four.

4. Sprinkle some salt on the surface of the crab, mix well, and then sprinkle starch pockets well.

5. Heat the oil in the pan and fry the crabs for 2 minutes.

6. Fried crab served up for use.

7. Leave the oil in the pan and melt the butter in the pan.

8. Stir fry ginger, garlic, onion and scallion.

9. Add the oil curry and saute well.

10. Add the fried crab and stir fry.

11. Add coconut milk, milk, fish sauce and cook for a while.

12. Before starting, add green pepper, red bell pepper, chili oil and stir fry for half a minute.

13. And then hit an egg in the pan and scrambled on the line.

14. The aroma of Thai curry crab out of the pot.