Ingredients:

200g shrimp, 30g konjac vermicelli, 1 egg white, 1 tomato, starch, black pepper.

Practice:

1, konjac vermicelli softened in advance with water;

2, shrimp with the back of the knife into shrimp puree;

3, add 1 egg white, black pepper, salt, 1 tablespoon of starch and beat vigorously;

4, peeled and cut the tomato small pieces of fried out of the water, add 1 tablespoon of ketchup, add a bowl of water and then add the fans;

5, shrimp slip cook until floating, cooked and sprinkle salt and scallions can be.