Be careful in choosing ingredients. When buying ribs, buy ribs. The bones and meat are well-proportioned, the meat is wrapped around the bones, and it is the deep muscle of the pig. It is rich in moisture and tender in taste. When stewing, first fry the ribs in oil. Use high temperature to instantly fry the outer layer of meat, quickly locking the moisture in the meat. Bring to a boil over high heat, then turn to low heat and simmer. The ribs will fully absorb the soup and stew out. The ribs will be tender and juicy.

How to make braised pork ribs fresh and tender:

Ingredients: 500 grams of pork ribs, scallions, ginger slices, 2 spoons of cooking wine, 1 spoon of light soy sauce, 3 spoons of soy sauce, oil 20 grams, 1 gram of Sichuan peppercorns, 1 star anise, 1 gram of fennel, 1 gram of salt

1. Chop the fresh ribs bought from the market into large pieces and wash them with clean water.

2. Put oil in the pot. After the oil is hot, add the ribs and fry until both sides are slightly brown.

3. Add water to cover the ribs, add soy sauce, light soy sauce, cooking wine, scallions, ginger slices, pepper, star anise, and fennel

4. Bring to a boil over high heat and use a spoon to remove the foam. skim out.

5. Turn to low heat and simmer until the ribs are tender. When the soup thickens, add salt to taste and cook for another 2 minutes.

6. Turn off the heat, scoop out the pork ribs and put them on a plate. The tender ribs are ready to eat.