The ice cream recipe is as follows:

Tools/raw materials: 3 egg yolks, 40g sugar, 15ml milk, 200ml whipping cream.

1. Beat three eggs in a bowl, pick out the egg yolks, and keep the egg whites for cooking. Add 20g white sugar and 15ml milk to the egg yolks, and stir evenly.

2. Put it on the gas stove and heat it, be sure to heat it over low heat, keep stirring, and heat it until the egg yolk paste is fine and thick. At this time, the egg yolk is also cooked, and it is fine and thick. Add the egg yolk Let the paste cool.

3. Prepare 200ml of light cream, add 20g of white sugar and beat until the cream becomes larger in volume and has clear lines. It only needs a small sharp corner when lifting a large appliance.

4. Add half of the cream to the egg yolk paste, mix evenly, then add it to the remaining cream and stir until it is fine and thick. In this state, the ice cream will be ready. Partially.

5. Pour the ice cream batter into a bowl, smooth the surface and shake out big bubbles, cover with plastic wrap and put it in the refrigerator for more than 3 hours, then our ice cream is ready.