How to cook frozen dumplings without breaking:

When cooking frozen dumplings, avoid boiling water in the pot! After taking the frozen dumplings out of the refrigerator, don't rush to cook them directly. Instead, add an extra step to defrost them. Soak the frozen dumplings in cold water for 2 minutes before cooking. This is to give the dumplings a buffering and thawing process, so that the dumplings can gradually adapt. From cold to hot temperature, let the dumplings absorb a little moisture first, so that the skin will not break due to sudden expansion when exposed to heat. Add enough water to the pot and put the dumplings in when the water temperature reaches about 40 degrees. This water temperature avoids the friction and collision of the dumplings due to the impact of the boiling water when the dumplings are placed in the boiling water. In addition, when thawing the dumplings, The dumpling skin absorbs a certain amount of moisture, so that the dumplings will not crack during the cooking process.