How to make pork ribs and bean sprouts soup?

Bean Sprout Spare Ribs Soup is a dish that has the effect of strengthening stomach and eliminating food, clearing heat and removing toxins, and calming the liver and replenishing blood.

Ingredients: spare ribs, bean sprouts, salt, green onion, ginger, cooking wine.

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Practice steps:

Step 1, spare ribs, cold water in the pot, add the right amount of cooking wine.

Step 2, blanch the bleeding end, fish out and wash and set aside.

Step 3, the pot of water, onion, ginger, ribs.

Step 4, add appropriate amount of cooking wine.

Step 5, add enough water.

Step 6: Boil over high heat and fish out the blood end.

Step 7: Slowly simmer over low heat for one hour.

Step 8, bean sprouts appropriate amount, wash and set aside.

Step 9, the soup boiled almost, pour into the bean sprouts, cooking broken, add the right amount of salt to taste.