Fishballs eating methods are as follows:

1, fried to eat

Fishballs are generally placed in the refrigerator frozen, to eat the first time to come out of the thawing, then you can with chili peppers and other ingredients fried to eat, fried first under the material burst incense, and then poured into the fishballs, frying process of the appropriate amount of water, fried can be.

2, do soup to eat

Fish ball soup is also a more delicious food, you can with a variety of ingredients to play soup, more commonly used is vegetables, first boil the water, add small green vegetables, then add the fishballs boiled, and then add some of the ingredients can be. Fish balls to do soup, it is recommended to use smaller fish balls or cut two flaps to do soup, so it will be more flavorful.

3, fried to eat

Fried fishballs is also a lot of people love to eat, fishballs after freezing to dry for an hour, after the water is dry, into the oil in a hot pot, small fire dip fry, fishballs on one side of the molding and then turn it over, and then use medium heat, and then the fishballs as a whole, fried golden, the fishballs out of the oil control, and put into a dish can be eaten, with some hot sauce will be more delicious.

4, cooking hot pot

Fish balls there is a common practice is to put into the hot pot cooking to eat, fish balls thawed, put into the hot pot generally cook five minutes on the cook, cook for a longer period of time will be more flavorful, usually floats up on the eat.