1, prepare materials. Chicken head, fried chicken powder, flour, starch, soy sauce, cooking wine, salt, cooked soybean oil.

2. Soak the chicken head in bloodletting water with clear water and change the water several times in the middle.

3. after washing, pick it up and drain it.

4. After that, add cooking wine, salt, soy sauce and fried chicken powder and marinate evenly for 2 hours.

5. Sprinkle dry flour when frying and mix well with starch.

6. Mix flour and starch.

7. Heat oil in the pot and stir-fry the chicken head.

8, fry until golden brown, cook and pick up.

9. Sprinkle with cumin powder and Chili powder.